Description
A deliciously spicy and satisfying plant-based grilled cheese featuring crispy bread, gooey cheese, and flavorful buffalo-marinated tofu. Perfect for a quick and hearty meal.
Ingredients
- 1 block (14-16 oz) extra-firm tofu, pressed and sliced into 1/4-inch thick slabs
- 1/2 cup buffalo sauce (your preferred heat level)
- 4 slices sturdy bread (sourdough, challah, or white bread recommended)
- 4–6 slices (about 4 oz) cheese, such as sharp cheddar, Monterey Jack, or a blend
- 2–3 tablespoons unsalted butter, vegan butter, or neutral oil, softened
- Optional: Ranch or blue cheese dressing, for serving
Instructions
- Press the Tofu: Wrap the tofu in paper towels and press with a heavy object for at least 20-30 minutes. Slice into 1/4-inch thick slabs.
- Marinate Tofu: In a shallow dish, coat the tofu slices with buffalo sauce. Let marinate for 15-30 minutes.
- Assemble Sandwiches: Butter one side of each bread slice. Place two slices butter-side down. Layer cheese, then buffalo tofu, then more cheese on one slice. Top with the second bread slice, butter-side up.
- Grill: Heat a non-stick skillet over medium-low heat. Place sandwiches in the pan and cook for 4-6 minutes per side, until golden brown and cheese is melted.
- Serve: Remove from pan, slice diagonally, and serve immediately, optionally with a drizzle of ranch or blue cheese dressing.
- Prep Time: 15 mins
- Cook Time: 10 mins