Description
Create the best flavor Vanilla Bean Frappuccino with this easy to bake, step-by-step guide. This recipe delivers a perfectly smooth, ice-cold, and intensely vanilla-flavored treat every time.
Ingredients
- 1 cup milk (dairy or non-dairy)
- 1–2 tablespoons vanilla bean paste (or 1 teaspoon pure vanilla extract)
- 1–2 tablespoons granulated sugar (or to taste)
- 1.5 cups ice cubes
- Pinch of xanthan gum (optional, for thickness)
Instructions
- 1. Prep Ingredients: Measure all ingredients precisely.
- 2. Combine Liquids: Add milk, vanilla bean paste (or extract), and sugar to the blender.
- 3. Add Ice & Stabilizer: Add ice and a pinch of xanthan gum (if using) to the blender.
- 4. Blend Until Smooth: Blend on low, then high, until completely smooth and creamy, about 30-60 seconds.
- 5. Pour & Serve: Pour into a chilled glass and enjoy immediately.
- Prep Time: 5 mins
- Cook Time: 0 mins