Name: Homemade Vanilla Bean Frappuccino
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup whole milk (chilled); 1-2 tsp vanilla bean paste (or 2 tsp good quality vanilla extract); 2-3 tbsp sweetened condensed milk (adjust to taste); 1.5 cups ice cubes; 1/4 tsp xanthan gum (optional, for extra creaminess); Whipped cream, for topping

Description

Recreate your favorite coffee shop treat at home with this easy recipe. Enjoy a creamy, frosty, and perfectly vanilla-infused drink that’s customizable to your taste.

Ingredients

1 cup whole milk (chilled)
1–2 tsp vanilla bean paste (or 2 tsp good quality vanilla extract)
2–3 tbsp sweetened condensed milk (adjust to taste)
1.5 cups ice cubes
1/4 tsp xanthan gum (optional, for extra creaminess)
Whipped cream, for topping

Instructions

Combine whole milk, vanilla bean paste (or extract), sweetened condensed milk, ice cubes, and optional xanthan gum in a high-speed blender.
Start blending on low speed, then gradually increase to high. Blend until the mixture is completely smooth and creamy, with no ice chunks. Use a tamper if needed.
Taste and adjust sweetness if desired by adding more condensed milk and blending briefly.
Pour the Vanilla Bean Frappuccino into a tall glass.
Top generously with whipped cream and serve immediately with a wide straw.

Prep Time: 5 mins
Cook Time: 0 mins