Description
Discover how to make a delicious Vegan Sweet Potato Burrito Bowl with this step-by-step recipe. Super easy to make and packed with best flavor!
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- 1 cup uncooked brown or white rice
- 2 cups water (for rice)
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 large avocado, diced
- 1/2 cup salsa, your favorite kind
- 2 tbsp fresh lime juice
- 1/4 cup fresh cilantro, chopped (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss cubed sweet potatoes with olive oil, cumin, chili powder, paprika, salt, and pepper. Spread in a single layer on a baking sheet.
- Roast for 20-25 minutes, flipping halfway, until tender and caramelized.
- While sweet potatoes roast, cook rice according to package directions.
- In a small saucepan, warm rinsed black beans and corn over medium heat until heated through.
- Assemble bowls: start with rice, then add sweet potatoes, black beans, corn, avocado, salsa, lime juice, and cilantro.
- Serve immediately and enjoy!
- Prep Time: 15 mins
- Cook Time: 30 mins