Simple Corn Casserole: Best Recipe in 5 Easy Steps

Table of Contents

• 1. Why This Simple Corn Casserole Recipe is the Best
• 2. Ingredients for the Best Simple Corn Casserole
• 3. How to Make Simple Corn Casserole: 5 Easy Steps
• 4. Tips for a Perfect Corn Casserole Every Time
• 5. Corn Casserole Variations: Make it Your Own!
• 6. Serving Suggestions: What to Serve with Corn Casserole
• Foire Aux Questions

Welcome to your new favorite side dish! Get ready to fall in love with this Simple Corn Casserole, a recipe that perfectly balances creamy, savory, and sweet flavors in every single bite. This dish, often called corn pudding or cornbread casserole, is the ultimate comfort food, ideal for holiday gatherings, potlucks, or just a cozy weeknight dinner. It’s incredibly easy to whip up and is guaranteed to be a crowd-pleaser.

This isn’t just any corn casserole recipe; it’s a tried-and-true formula for perfection. With just a handful of simple ingredients and five easy steps, you’ll have a warm, golden, and delicious casserole ready to serve. Let’s get baking!

1. Why This Simple Corn Casserole Recipe is the Best

There are countless corn casserole recipes out there, but this one truly stands out. Why? Because it masters the “less is more” philosophy. We focus on a few key ingredients to create a rich, moist, and flavorful casserole that isn’t heavy or overly complicated. The texture is divine—somewhere between a soufflé and a dense cornbread.

What makes this the best Simple Corn Casserole is its reliability. It comes out perfectly every time, making it a stress-free addition to any meal. It’s the kind of side dish that has everyone asking for the recipe before the night is over. It’s the ultimate easy casserole for any occasion.

2. Ingredients for the Best Simple Corn Casserole

You’ll be amazed at how these few simple pantry staples come together to create such a spectacular dish. Here’s what you’ll need to make this creamy casserole:

• 1 can (15 ounces) whole kernel corn, drained
• 1 can (15 ounces) creamed corn
• 1 box (8.5 ounces) Jiffy corn muffin mix
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 2 large eggs, lightly beaten
• 1 tablespoon granulated sugar (optional, for extra sweetness)
• 1/4 teaspoon black pepper

3. How to Make Simple Corn Casserole: 5 Easy Steps

This recipe is all about simplicity. Just mix and bake! Follow these five straightforward steps for a perfect casserole.

3.1. Step 1: Prepare the Ingredients

Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar 2-quart casserole dish. Melt your butter and let it cool slightly. In a small bowl, lightly beat the two eggs. Having everything ready makes the process smooth and quick!

3.2. Step 2: Combine the Wet Ingredients

In a large mixing bowl, combine the can of drained whole kernel corn and the can of creamed corn. Add the cup of sour cream, the slightly cooled melted butter, and the beaten eggs. Stir everything together until it’s well incorporated. This mixture is the creamy base of your simple corn casserole.

3.3. Step 3: Mix Dry and Wet Ingredients

Pour the entire box of Jiffy corn muffin mix into the wet ingredients. Add the optional sugar and the black pepper. Stir gently until just combined. Be careful not to overmix; a few small lumps are perfectly fine and will result in a more tender casserole.

3.4. Step 4: Bake to Golden Perfection

Pour the batter into your prepared baking dish and spread it evenly. Place the dish in the preheated oven and bake for 45-55 minutes. Your Simple Corn Casserole is done when the edges are golden brown and a toothpick inserted into the center comes out clean.

3.5. Step 5: Cool and Serve Your Corn Casserole

Once baked, remove the casserole from the oven and let it cool on a wire rack for at least 10-15 minutes. This step is crucial! It allows the casserole to set, making it easier to slice and serve. Serve warm and enjoy the wonderful comfort food you’ve just created.

4. Tips for a Perfect Corn Casserole Every Time

Want to elevate your dish even further? Here are a few pro tips to ensure your corn casserole recipe is flawless every time you make it.

• Don’t Overmix: Just like with muffins or pancakes, overmixing the batter can lead to a tough, dense casserole. Mix until the ingredients are just combined.
• Room Temperature Ingredients: For a more even bake, try to bring your eggs and sour cream to room temperature before mixing.
• Check for Doneness: Ovens can vary. Start checking your casserole around the 45-minute mark. The center should be set and not jiggly.

5. Corn Casserole Variations: Make it Your Own!

While this simple corn casserole is amazing on its own, it’s also a fantastic base for customization. Here are a few ideas to get you started:

• Cheesy Delight: Add 1 cup of shredded sharp cheddar or Monterey Jack cheese to the batter for a gooey, cheesy version.
• Spicy Kick: Mix in a 4-ounce can of diced green chiles (drained) or a finely diced jalapeño for a bit of heat.
• Herbaceous Twist: Add 2 tablespoons of freshly chopped chives or parsley for a fresh, herby flavor.

Feel free to experiment with your favorite additions! See others recipes here to get more inspiration for your next meal.

6. Serving Suggestions: What to Serve with Corn Casserole

This versatile side dish pairs wonderfully with a wide range of main courses. It’s a holiday recipe staple that’s perfect alongside roasted turkey or ham. It’s also fantastic for a summer barbecue with grilled chicken or ribs.

For a complete meal, serve it with a protein and a fresh green salad. This dish truly shines in any setting, bringing a touch of homemade comfort to the table. For more on the history of corn-based dishes in American cuisine, check out this great article on the history of cornbread from Southern Living.

Foire Aux Questions

Can I make this Simple Corn Casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance. Simply mix all the ingredients as directed, pour the batter into your greased baking dish, cover it tightly with plastic wrap, and refrigerate. When you’re ready to bake, remove it from the fridge about 30 minutes beforehand to let it come closer to room temperature, then bake as directed. You may need to add 5-10 minutes to the baking time.

How do I store leftovers?

Storing leftovers is easy. Once the casserole has cooled completely, cover the baking dish tightly with plastic wrap or aluminum foil, or transfer the leftovers to an airtight container. It will keep in the refrigerator for up to 4 days. You can reheat individual portions in the microwave or reheat the entire casserole in a 325°F oven until warmed through.

Can I use fresh or frozen corn instead of canned?

Yes, you can substitute fresh or frozen corn. If using frozen corn, make sure to thaw it completely and pat it dry to remove excess moisture. You will need about 1.5 cups to replace the can of whole kernel corn. For the creamed corn, you can make your own by blending another 1.5 cups of corn with a splash of milk or cream until it reaches a creamy consistency.