The Ultimate Crockpot Biscuits and Sausage Gravy Casserole

Table of Contents

• 1. What is Crockpot Biscuits and Sausage Gravy Casserole?
• 2. Why You’ll Love This Crockpot Biscuits and Sausage Gravy Casserole
• 3. Ingredients for Your Casserole
• 4. How to Make Crockpot Biscuits & Gravy: Step-by-Step
• 5. Tips for the Best Crockpot Casserole
• 6. Serving Suggestions
• 7. Storing Leftovers
• Foire Aux Questions

There’s nothing quite like the comforting embrace of a warm, savory breakfast, and this crockpot biscuits and sausage gravy casserole is the absolute pinnacle of morning indulgence. Imagine fluffy, tender biscuits soaked in a rich, creamy sausage gravy, all slow-cooked to perfection with minimal effort. This recipe transforms a classic Southern breakfast into a simple, hands-off dish perfect for lazy weekend mornings, holiday brunches, or any time you need to feed a hungry crowd.

We’re taking all the beloved flavors of traditional biscuits and gravy and layering them into a slow cooker. This method ensures the biscuits are perfectly cooked and infused with the incredible flavor of the sausage gravy. If you’re searching for a foolproof and delicious comfort food masterpiece, this crockpot biscuits and sausage gravy casserole is the answer.

1. What is Crockpot Biscuits and Sausage Gravy Casserole?

Think of it as a deconstructed and reimagined Southern classic. Instead of baking biscuits separately and ladling gravy over the top, this casserole combines everything in one pot. We layer pieces of refrigerated biscuit dough with a hearty, homemade sausage gravy and let the slow cooker work its magic.

The result is a wonderfully cohesive dish where the bottom biscuits are soft and dumpling-like, while the top ones get slightly golden and crisp. It’s the ultimate one-pot breakfast bake that delivers maximum flavor with minimum fuss, making it an ideal recipe for hosts and home cooks alike. This crockpot biscuits and sausage gravy casserole is a true game-changer.

2. Why You’ll Love This Crockpot Biscuits and Sausage Gravy Casserole

If the mouthwatering description hasn’t already convinced you, here are a few more reasons why this recipe will become a staple in your home. First and foremost, it’s incredibly easy. You brown the sausage, whisk a simple gravy, and layer it all in the crockpot. It’s the definition of a “set it and forget it” meal.

This is the perfect easy breakfast casserole for feeding a family or a group of guests without being stuck in the kitchen. It’s also wonderfully versatile, making it a fantastic main dish for brunch, breakfast-for-dinner, or a potluck. The slow cooker does all the heavy lifting, creating a hearty and satisfying meal that tastes like you spent hours preparing it. This crockpot biscuits and sausage gravy casserole is pure comfort.

3. Ingredients for Your Casserole

One of the best parts of this recipe is its simple, accessible ingredient list. You likely have many of these items in your pantry and fridge already! See others recipes here for more simple meal ideas.

• Ground Pork Sausage: 1 pound, mild or hot, depending on your preference.
• All-Purpose Flour: 1/4 cup, to thicken the gravy.
• Milk: 2 1/2 cups, whole milk works best for a rich, creamy gravy.
• Refrigerated Buttermilk Biscuits: 1 can (16.3 oz), the “jumbo” or “Grands!” style.
• Black Pepper: 1 teaspoon, freshly cracked for the best flavor.
• Salt: 1/2 teaspoon, or to taste.
• Optional: A pinch of cayenne pepper for a little heat.

3.1. Ingredient Notes & Substitutions

Feel free to customize this crockpot biscuits and sausage gravy casserole to your liking! You can use spicy Italian sausage or even ground turkey sausage for a lighter version. If you don’t have whole milk, 2% will work, though the gravy may be slightly less rich. For a truly homemade touch, you could even use a from-scratch biscuit recipe, like this one from Southern Living, and just use the raw dough.

4. How to Make Crockpot Biscuits & Gravy: Step-by-Step

Bringing this incredible breakfast casserole to life is as easy as 1-2-3. Just follow these simple instructions for a perfect result every time.

1. Cook the Sausage: In a large skillet over medium-high heat, cook the ground sausage until it’s browned and crumbled. Do not drain the grease; that flavorful fat is the foundation of your gravy!
2. Make the Gravy: Sprinkle the flour over the cooked sausage and grease. Stir continuously for about one minute to cook out the raw flour taste. Slowly whisk in the milk until smooth. Bring the mixture to a simmer, stirring frequently, until it begins to thicken. Season with salt, pepper, and cayenne (if using).
3. Prepare the Biscuits: Open the can of biscuits and separate them. Cut each biscuit into four equal pieces (quarters).
4. Layer the Casserole: Spray the inside of your slow cooker with non-stick spray. Place half of the biscuit pieces in an even layer on the bottom. Pour half of the sausage gravy over the biscuits. Repeat with the remaining biscuit pieces and top with the rest of the gravy.
5. Slow Cook: Cover the crockpot and cook on LOW for 3-4 hours or on HIGH for 2-2.5 hours, until the biscuits are cooked through and the casserole is bubbly.

5. Tips for the Best Crockpot Casserole

To ensure your slow cooker biscuits and gravy turns out perfectly, keep these simple tips in mind. They make all the difference between a good casserole and a great one!

• Paper Towel Trick: To prevent condensation from making the top biscuits soggy, place a clean paper towel or a thin kitchen towel over the opening of the crockpot before putting on the lid. This absorbs excess moisture.
• Don’t Peek: Resist the urge to lift the lid while the casserole is cooking. Slow cookers lose a significant amount of heat each time the lid is removed, which can extend the cooking time and affect how the biscuits cook.
• Check for Doneness: The casserole is done when a toothpick inserted into a top biscuit comes out clean. The gravy should be thick and bubbling around the edges.

6. Serving Suggestions

This crockpot biscuits and sausage gravy casserole is a hearty, all-in-one meal, but it also pairs beautifully with other breakfast favorites. Serve it alongside fluffy scrambled eggs, a fresh fruit salad to cut through the richness, or even some crispy hash browns.

For an extra kick, offer hot sauce on the side for drizzling. A sprinkle of fresh chives or parsley over the top just before serving adds a nice pop of color and freshness. It’s a complete brunch plate waiting to happen!

7. Storing Leftovers

If you’re lucky enough to have leftovers, they store beautifully. Allow the casserole to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days.

To reheat, you can microwave individual portions for a minute or two until heated through. For a larger amount, place it in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for 15-20 minutes, or until warm.

Foire Aux Questions

Can I use frozen biscuits instead of refrigerated ones?

Yes, you can use frozen biscuit dough, but it may slightly alter the cooking time. It’s best to let the frozen biscuit pieces thaw for about 15-20 minutes at room temperature before layering them in the crockpot. You may need to add an additional 30-45 minutes to the cooking time on LOW. Check for doneness with a toothpick to ensure they are cooked all the way through.

Can I prepare this casserole ahead of time?

You can prepare the sausage gravy up to 24 hours in advance and store it in an airtight container in the refrigerator. When you’re ready to cook, gently reheat the gravy on the stovetop until it’s pourable again, then proceed with layering the cut biscuits and gravy in the slow cooker. Assembling the entire casserole and letting it sit overnight is not recommended, as the raw biscuit dough will absorb the liquid and become soggy.

Can I add cheese to this casserole?

Absolutely! Adding cheese is a fantastic way to enhance this crockpot biscuits and sausage gravy casserole. A sharp cheddar or a Monterey Jack would be delicious. You can stir about one cup of shredded cheese directly into the gravy before layering, or sprinkle it between the layers and on top. For best results, add the cheese during the last 30 minutes of cooking if you’re only putting it on top to prevent it from getting too browned.