No-Bake Coffee Butter Cake: 5 Simple Steps to Amazing!

Table of Contents

• 1. Introducing the Decadent No-Bake Coffee Butter Cake
• 2. Why You’ll Adore This No-Bake Coffee Butter Cake
• 3. Gather Your Ingredients for This Delicious Cake
• 4. Step-by-Step Guide: Crafting Your No-Bake Coffee Butter Cake
• 5. Expert Tips and Delicious Variations
• 6. Serving Suggestions: Elevate Your Coffee Butter Cake Experience

1. Introducing the Decadent No-Bake Coffee Butter Cake

Welcome, fellow dessert lovers! If you’re searching for a show-stopping treat that requires zero oven time, you’ve found your new favorite recipe. This No-Bake Coffee Butter Cake is an absolute dream, combining the rich, aromatic allure of coffee with the silky smoothness of a buttery cream, all layered between tender, coffee-soaked biscuits. It’s the ultimate easy dessert for any occasion.

This recipe is a lifesaver on warm days or when you’re simply short on time but still craving something utterly indulgent. Imagine a dessert that tastes like a tiramisu and a classic butter cake had a glorious baby—that’s what we’re making today! It’s sophisticated, delicious, and shockingly simple to assemble.

2. Why You’ll Adore This No-Bake Coffee Butter Cake: 5 Simple Steps to Amazing!

What makes this coffee cake recipe so special? It’s the perfect blend of convenience and elegance. You’re just a few simple steps away from a dessert that looks and tastes like it came from a high-end patisserie. Here’s why you’ll fall in love:

• No Oven Needed: Keep your kitchen cool! This is a perfect no oven dessert for summer gatherings or when you just don’t want to bake.
• Incredibly Quick: You can assemble the entire cake in under 30 minutes. The hardest part is waiting for it to chill!
• Rich & Creamy Texture: The combination of butter, condensed milk, and coffee creates a velvety, luxurious frosting that is simply irresistible.
• Perfect for Coffee Aficionados: It delivers a robust yet balanced coffee flavor that will delight anyone who loves a good cup of joe.

3. Gather Your Ingredients for This Delicious Cake

The beauty of this recipe lies in its simplicity. You only need a handful of common ingredients to create this masterpiece. Here’s your shopping list:

• 250g (about 1 cup) Unsalted Butter, softened to room temperature
• 200g (about 1/2 can) Sweetened Condensed Milk
• 2 tablespoons Instant Espresso Powder or strong instant coffee
• 2 tablespoons Hot Water
• 200g (about 7 oz) Plain Biscuits or Cookies (like Marie biscuits or Petit Buerre)
• 150ml (about 2/3 cup) Strong Brewed Coffee, cooled
• 1 teaspoon Vanilla Extract
• Cocoa powder, for dusting (optional)

3.1. Ingredient Spotlight: The Best Coffee Flavor

The star of our No-Bake Coffee Butter Cake is, of course, the coffee! For the richest and most intense flavor in the buttercream, I highly recommend using a quality instant espresso powder. It dissolves beautifully and provides a deep, concentrated coffee taste without adding too much liquid. You can learn more about the best types of instant espresso powder from culinary experts at Food & Wine. If you don’t have it, a very strong instant coffee will also work well.

4. Step-by-Step Guide: Crafting Your No-Bake Coffee Butter Cake

Ready to create some magic? Follow these simple steps for a flawless coffee-infused dessert. This is where the fun begins!

1. Prepare the Coffee Infusion: In a small bowl, dissolve the 2 tablespoons of instant espresso powder in 2 tablespoons of hot water. Stir until completely smooth and set it aside to cool down slightly. This concentrated mixture will be the flavor base for our luscious buttercream.
2. Whip the Buttercream: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter until it is light, pale, and fluffy—about 3-4 minutes. Gradually pour in the sweetened condensed milk and vanilla extract, beating continuously until well combined and smooth. Finally, beat in the cooled espresso mixture until it’s fully incorporated and the buttercream is a beautiful, even coffee color.
3. Assemble the Layers: Pour the cooled brewed coffee into a shallow dish. Working one at a time, quickly dip each biscuit into the coffee for just a second or two—don’t let them get soggy! Arrange a single layer of the coffee-dipped biscuits in the bottom of a square or rectangular dish (an 8×8 inch pan works perfectly).
4. Build Your Cake: Spread a generous, even layer of the coffee buttercream over the biscuits. Repeat the process, adding another layer of dipped biscuits followed by another layer of buttercream. Continue layering until you run out of ingredients, finishing with a final, smooth layer of buttercream on top.
5. Chill to Perfection: Cover the dish with plastic wrap and refrigerate for at least 4 hours, but preferably overnight. This chilling time is crucial; it allows the biscuits to soften and the flavors to meld together into a cohesive, cake-like texture. This is a vital step for any quick dessert that relies on setting.

5. Expert Tips and Delicious Variations

Want to take your no-bake dessert to the next level? Here are a few professional tips and fun ways to customize your cake:

• Don’t Oversoak: A quick dip is all the biscuits need. If they absorb too much coffee, the cake can become mushy.
• Room Temperature is Key: Ensure your butter is properly softened for the smoothest, creamiest buttercream.
• Chocolate Twist: Add a layer of chocolate ganache on top or sprinkle mini chocolate chips between the layers for a mocha-inspired treat.
• Nutty Crunch: Top the cake with toasted crushed almonds or walnuts just before serving for a delightful textural contrast.
• A Hint of Spice: Add a pinch of cinnamon or cardamom to the buttercream for a warm, spiced coffee flavor.

Looking for more simple dessert ideas? See others recipes here .

6. Serving Suggestions: Elevate Your Coffee Butter Cake Experience

Presentation is half the fun! Just before serving, lightly dust the top of your chilled No-Bake Coffee Butter Cake with cocoa powder using a fine-mesh sieve for an elegant, tiramisu-like finish. You can also garnish with chocolate shavings or a few carefully placed coffee beans.

Slice the cake into squares and serve it chilled, straight from the refrigerator. It pairs wonderfully with a hot cup of coffee, a cold glass of milk, or even a dollop of fresh whipped cream on the side. Enjoy every single bite of this incredible butter cake!

Foire Aux Questions

Can I use different types of biscuits?

Absolutely! While classic choices like Marie biscuits or Petit Buerre are ideal due to their simple flavor and firm texture, you can experiment with others. Digestive biscuits, shortbread, or even vanilla wafers would work well. Just be mindful that sweeter biscuits might make the final dessert a bit sweeter overall.

How should I store the No-Bake Coffee Butter Cake?

This cake should be stored in an airtight container in the refrigerator. It will stay fresh and delicious for up to 4 days. In fact, many people find the flavor and texture are even better on the second day as the ingredients have more time to meld together. I do not recommend freezing this cake, as the buttercream’s texture may change upon thawing.

Can I make this recipe dairy-free?

Yes, you can adapt this recipe to be dairy-free with a few substitutions. Use a high-quality plant-based butter block (not a soft margarine) and swap the sweetened condensed milk for a dairy-free version, such as one made from coconut or oat milk. Ensure the biscuits you choose are also dairy-free. The results will be just as creamy and delicious!