Maple Bacon Cinnamon Rolls: The Ultimate Sweet & Savory Treat

Table of Contents

• 1. Introducing the Irresistible Maple Bacon Cinnamon Rolls
• 2. Why You’ll Adore This Recipe
• 3. What You’ll Need: Ingredients
  • 3.1. Dough Ingredients
  • 3.2. Filling Ingredients
  • 3.3. Icing Ingredients
• 4. Making Your Maple Bacon Cinnamon Rolls: The 5-Step Process
• 5. Tips for the Best Maple Bacon Cinnamon Rolls
• 6. Serving Suggestions: Elevate Your Experience

1. Introducing the Irresistible Maple Bacon Cinnamon Rolls

Get ready to discover your new favorite brunch obsession! This recipe for Maple Bacon Cinnamon Rolls is the perfect marriage of sweet and savory, combining fluffy, warm cinnamon-swirled dough with the smoky, salty crunch of bacon and a luscious maple glaze. It’s a truly unforgettable flavor experience that will have everyone begging for the recipe.

If you’ve ever felt torn between a sweet breakfast and a savory one, this is your answer. These homemade cinnamon rolls are surprisingly simple to make and are perfect for a special weekend morning, a holiday brunch, or whenever you need a dose of pure comfort food. Let’s get baking!

2. Why You’ll Adore This Recipe

What makes this particular recipe so special? It’s the incredible balance of flavors and textures. The soft, pillowy dough provides the perfect canvas for the rich, buttery cinnamon filling. Then, the real magic happens.

Crispy, savory bacon bits are woven into the cinnamon swirl and sprinkled on top, creating delightful pockets of salty goodness. The final touch, a sweet and sticky maple icing, ties everything together. This isn’t just a breakfast pastry; it’s a culinary masterpiece that hits every note on your palate. It’s the ultimate sweet and savory treat.

3. What You’ll Need: Ingredients

Gathering your ingredients is the first step to success. Here’s everything you’ll need, broken down by component. Using high-quality ingredients will make your Maple Bacon Cinnamon Rolls even more delicious!

3.1. Dough Ingredients

• 1 cup (240ml) whole milk, warmed
• 2 1/4 teaspoons (1 packet) active dry yeast. For tips on ensuring your yeast is active, check this great guide from King Arthur Baking.
• 1/2 cup (100g) granulated sugar
• 1/2 cup (113g) unsalted butter, melted
• 2 large eggs, room temperature
• 1 teaspoon salt
• 4 1/2 cups (540g) all-purpose flour, plus more for dusting

3.2. Filling Ingredients

• 1/2 cup (113g) unsalted butter, softened
• 1 cup (200g) packed brown sugar
• 2 tablespoons ground cinnamon
• 8 slices of thick-cut bacon, cooked until crispy and crumbled

3.3. Icing Ingredients

• 4 oz (113g) cream cheese, softened
• 1/4 cup (57g) unsalted butter, softened
• 1 1/2 cups (180g) powdered sugar
• 1/4 cup (60ml) pure maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt
• Extra crumbled bacon for topping

4. Making Your Maple Bacon Cinnamon Rolls: The 5-Step Process

Follow these five simple steps to create the most incredible cinnamon rolls you’ve ever tasted. Don’t be intimidated by the process; it’s easier than it looks and so rewarding! See others recipes here .

1. Step 1: Preparing the Dough
   In a large bowl, combine the warm milk, yeast, and a pinch of the sugar. Let it sit for 5-10 minutes until foamy. Whisk in the remaining sugar, melted butter, and eggs. Using a stand mixer with a dough hook or by hand, gradually mix in the flour and salt until a soft dough forms. Knead for 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
2. Step 2: Assembling the Rolls
   Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it into a large rectangle, about 18×12 inches. Spread the softened butter evenly over the dough. In a separate bowl, mix the brown sugar and cinnamon. Sprinkle this mixture over the butter, then sprinkle about two-thirds of the crumbled bacon on top. Tightly roll the dough up into a log and cut it into 12 equal-sized rolls.
3. Step 3: The Second Rise & Baking to Golden Perfection
   Place the rolls cut-side up in a greased 9×13 inch baking pan. Cover and let them rise again for another 30-45 minutes until they look puffy. Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through. The smell in your kitchen will be absolutely heavenly!
4. Step 4: The Maple Bacon Icing
   While the rolls are baking, prepare the icing. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually beat in the powdered sugar until fully combined. Mix in the maple syrup, vanilla extract, and a pinch of salt. The icing should be smooth and spreadable.
5. Step 5: Enjoy Your Delicious Creation!
   Let the homemade cinnamon rolls cool for about 10 minutes after they come out of the oven. While they’re still warm, spread the maple icing generously over the top. Garnish with the remaining crumbled bacon. Serve these incredible Maple Bacon Cinnamon Rolls immediately and watch them disappear!

5. Tips for the Best Maple Bacon Cinnamon Rolls

Want to ensure your rolls are absolutely perfect? Here are a few pro tips to guide you on your baking journey and guarantee a delicious result every time.

• Don’t Overheat Your Milk: Milk that is too hot can kill the yeast. Aim for a temperature of around 110°F (43°C) – warm to the touch, but not hot.
• Use Room Temperature Ingredients: For the dough and icing, using room temperature eggs, butter, and cream cheese helps them incorporate smoothly for a better final texture.
• Crispy Bacon is Key: Ensure your bacon is cooked nice and crispy. This provides the best texture contrast to the soft dough. Patting the cooked bacon with a paper towel removes excess grease.
• Don’t Overbake: Keep a close eye on the rolls. Overbaking can make them dry. They should be a beautiful golden brown color.

6. Serving Suggestions: Elevate Your Experience

While these Maple Bacon Cinnamon Rolls are a complete showstopper on their own, you can pair them with a few things to round out a perfect breakfast or brunch spread.

Serve them alongside a cup of freshly brewed coffee or a tall glass of milk. For a larger meal, they pair wonderfully with a simple side of scrambled eggs or a fresh fruit salad to add a bit of brightness. No matter how you serve them, they are guaranteed to be the star of the show.

Foire Aux Questions

Can I prepare these Maple Bacon Cinnamon Rolls ahead of time?

Absolutely! You can prepare the rolls up to the point of the second rise (after they are cut and placed in the pan). Instead of letting them rise at room temperature, cover the pan tightly with plastic wrap and refrigerate overnight. In the morning, take them out of the fridge and let them sit at room temperature for about 45-60 minutes to puff up before baking as directed. This is a perfect trick for a stress-free holiday morning!

What is the best way to store leftovers?

If you have any leftovers, they can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, you can place a single roll in the microwave for about 20-30 seconds until warm and gooey again. The icing will melt slightly, making it even more delicious.

Can I use a different type of meat or make it vegetarian?

Yes, you can be creative! For a different flavor profile, you could try using crumbled cooked breakfast sausage instead of bacon. For a vegetarian version, you can simply omit the bacon entirely. The rolls will still be wonderfully delicious with just the classic cinnamon and maple flavors shining through.