Taco Bell Meximelts: 5 Best Melty, Cheesy Bites!

Table of Contents

• Introduction: A Taco Bell Classic Returns
• Why Recreate Taco Bell Meximelts at Home?
• The Secret to the Best Melty, Cheesy Bites
• Ingredients for Taco Bell Meximelts
• Step-by-Step Instructions
  • Step 1: Preparing the Ground Beef
  • Step 2: Assembling the Meximelts
  • Step 3: Melting the Cheese to Perfection
• Tips and Tricks for Perfect Meximelts
• Serving Suggestions: What to Serve with Your Meximelts
• Variations: Customize Your Meximelts
• Enjoy Your Homemade Taco Bell Meximelts!
• F.A.Q

Missing those legendary Taco Bell Meximelts: 5 Best Melty, Cheesy Bites!? You’re not alone! This beloved menu item, known for its simple yet satisfying blend of seasoned beef and melted cheese, vanished from the Taco Bell menu years ago, leaving a void in many fans’ hearts.

But don’t despair! We’re bringing the magic back right into your kitchen. Get ready to recreate this iconic **Taco Bell** treat with our easy-to-follow copycat recipe.

Introduction: A Taco Bell Classic Returns

The Meximelt was a staple for many Taco Bell enthusiasts. It was the perfect small bite, offering a warm tortilla, seasoned **ground beef**, and gooey melted cheese in every mouthful.

While Taco Bell has introduced many new items over the years, the demand for the Meximelt has never truly faded. This guide ensures you can enjoy that nostalgic flavor anytime you want, all from the comfort of your home.

Why Recreate Taco Bell Meximelts at Home?

There are several fantastic reasons to make your own **Taco Bell Meximelts**! First, you have complete control over the quality of your ingredients, ensuring a fresh and delicious meal.

Second, it’s incredibly cost-effective. Making a batch at home is often cheaper than several trips to the drive-thru. Plus, it’s a fun and easy recipe for the whole family to enjoy!

The Secret to the Best Melty, Cheesy Bites

The magic of the Meximelt lies in its simplicity. The key elements are perfectly seasoned **ground beef**, a good quality blend of shredded cheese (Monterey Jack is crucial!), and soft, warm flour tortillas.

Don’t underestimate the seasoning – it’s what gives that signature Taco Bell flavor. We’ll guide you through achieving that authentic taste to make the best **Taco Bell Meximelts** possible.

Ingredients for Taco Bell Meximelts

Gathering your ingredients is the first step to deliciousness. Here’s what you’ll need for this simple **copycat recipe**:

• 1 lb ground beef (80/20 lean is ideal)
• 1 packet (1 oz) taco seasoning mix
• 1/4 cup water
• 12 small flour tortillas (taco or fajita size)
• 1.5 cups shredded Monterey Jack cheese (or a Mexican blend)
• Optional: Diced tomatoes (for garnish)
• Optional: Diced onions (for garnish)

Step-by-Step Instructions

Follow these steps closely to create your perfect homemade Meximelts. It’s a quick and rewarding process!

Step 1: Preparing the Ground Beef

In a large skillet, brown the ground beef over medium-high heat, breaking it up with a spoon as it cooks. Once fully browned, drain any excess fat from the pan. This step is crucial for flavor and texture.

Return the beef to the skillet. Stir in the taco seasoning and 1/4 cup of water. Bring to a simmer, then reduce heat to low and cook for 5-7 minutes, allowing the flavors to meld and the liquid to absorb. This ensures your **taco bell** seasoned beef is perfect.

Step 2: Assembling the Meximelts

Warm your flour tortillas briefly in a dry skillet, microwave, or over an open flame until pliable. This makes them easier to fold and prevents cracking.

Lay out a warm tortilla. Spoon about 1-2 tablespoons of the seasoned ground beef onto one half of the tortilla, leaving a small border. Sprinkle a generous amount of shredded cheese over the beef.

Step 3: Melting the Cheese to Perfection

Fold the other half of the tortilla over the filling to create a half-moon shape. Gently press down.

Heat a clean, dry skillet or griddle over medium-low heat. Place the folded Meximelt in the pan and cook for 1-2 minutes per side, or until the tortilla is lightly golden and the cheese is beautifully melted and gooey.

Tips and Tricks for Perfect Meximelts

To get that authentic taste, don’t skimp on the taco seasoning; it’s the heart of the flavor. Also, make sure your tortillas are warm before assembling to prevent tearing.

For an extra crispy exterior, you can lightly brush the tortillas with a tiny bit of oil before heating them on the griddle. Don’t overcrowd the pan; cook the Meximelts in batches if necessary for even cooking and melting. For more cooking insights, check out details on traditional taco preparation.

Serving Suggestions: What to Serve with Your Meximelts

These homemade **Taco Bell Meximelts** are fantastic on their own, but they also pair wonderfully with classic Tex-Mex sides. Consider serving them with a dollop of sour cream, a side of fresh salsa, or creamy guacamole.

A simple side salad or some seasoned rice and beans would also complement these cheesy bites perfectly. They make a great snack, appetizer, or light meal.

Variations: Customize Your Meximelts

Feel free to get creative with your Meximelts! You can add finely diced onions or tomatoes directly into the beef mixture for extra flavor and texture. A sprinkle of fresh cilantro before folding also adds a vibrant touch.

Experiment with different types of cheese, like a sharp cheddar or a spicy habanero jack, if you prefer a different flavor profile. For an internal link to another great recipe, Read our in-depth guide here.

Enjoy Your Homemade Taco Bell Meximelts!

There you have it – a straightforward and delicious way to bring back a classic. These homemade Taco Bell Meximelts are sure to satisfy your cravings and impress anyone who remembers this iconic fast-food treat.

Whip up a batch tonight and relive the glory of those perfectly melty, cheesy, and seasoned beef bites. Enjoy every nostalgic bite!

F.A.Q

What kind of cheese is best for Meximelts?

Monterey Jack cheese is traditionally used and offers the best melt and mild flavor that characterized the original Meximelts. A Mexican blend that includes Monterey Jack is also a great choice for these cheesy bites.

Can I prepare the beef ahead of time?

Yes, you can absolutely prepare the seasoned ground beef a day or two in advance. Store it in an airtight container in the refrigerator. When ready to assemble, simply reheat the beef gently on the stovetop or in the microwave before adding it to the tortillas.

Are Meximelts spicy?

Traditional Taco Bell Meximelts are not spicy; they have a mild, savory flavor from the taco seasoning. If you prefer a kick, you can use a spicy taco seasoning, add a pinch of cayenne pepper, or serve them with your favorite hot sauce or jalapeños.