Homemade Neapolitan Cake: 1 Easy, Delicious Recipe

Table of Contents

• Introduction to Your Easy Neapolitan Cake Recipe
• Why This Homemade Neapolitan Cake is a Must-Try
• Ingredients You’ll Need for This Delicious Layer Cake
  • For the Vanilla Cake Layer
  • For the Chocolate Layer
  • For the Strawberry Layer
  • For the Strawberry Buttercream Frosting
• Step-by-Step Instructions: Baking Your Neapolitan Masterpiece
  • Preparing Your Cake Layers
  • Making the Strawberry Buttercream
  • Assembling and Decorating Your Cake
• Tips for the Perfect Homemade Neapolitan Cake
• Serving and Storing Your Beautiful Neapolitan Cake
• F.A.Q

Welcome to the ultimate guide for baking a delicious Homemade Neapolitan Cake: 1 Easy, Delicious Recipe! This classic dessert features three distinct layers – vanilla, chocolate, and strawberry –
each bursting with flavor and topped with a luscious strawberry buttercream. Get ready to impress your family and friends with this stunning creation.

Introduction to Your Easy Neapolitan Cake Recipe

Baking a beautiful layer cake might seem daunting, but our step-by-step instructions make this homemade neapolitan cake
accessible for bakers of all skill levels. We’ve simplified the process without compromising on taste or presentation.

You’ll love how the vibrant colors and delightful flavors come together in every slice. It’s truly a celebration in cake form!

Why This Homemade Neapolitan Cake is a Must-Try

There are countless reasons why this Homemade Neapolitan Cake will become a staple in your recipe collection. First, it offers a beloved flavor trio that appeals to everyone.

Secondly, it’s a visually stunning dessert, perfect for birthdays, holidays, or any special occasion. Plus, the joy of baking it yourself is incredibly rewarding. For more baking inspiration, Read our in-depth guide here.

Ingredients You’ll Need for This Delicious Layer Cake

Gathering your ingredients is the first step to creating this magnificent layer cake. We’ve broken down what you’ll need for each unique layer and the decadent frosting.

For the Vanilla Cake Layer

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk

For the Chocolate Layer

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, softened
• 1 ¼ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup buttermilk (or milk + 1 tbsp lemon juice)

For the Strawberry Layer

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup fresh strawberry puree
• ¼ cup milk
• Few drops red food coloring (optional, for vibrant color)

For the Strawberry Buttercream Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 4-5 cups powdered sugar, sifted
• ¼ cup fresh strawberry puree
• 1 teaspoon vanilla extract
• 1-3 tablespoons milk or heavy cream
• Pinch of salt

Step-by-Step Instructions: Baking Your Neapolitan Masterpiece

Let’s get baking! Follow these steps carefully to ensure a perfect homemade neapolitan cake every time.

Preparing Your Cake Layers

1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. For each cake layer (vanilla, chocolate, strawberry), follow the specific ingredient list. In a medium bowl, whisk together the dry ingredients (flour, baking powder/soda, salt, cocoa if applicable).
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and strawberry puree (for the strawberry layer).
4. Alternately add the dry ingredients and milk/buttermilk to the wet ingredients, starting and ending with dry. Mix until just combined. For the strawberry layer, add food coloring if desired.
5. Pour each batter into its own prepared cake pan. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
6. Let cakes cool in pans for 10 minutes, then invert onto a wire rack to cool completely.

Making the Strawberry Buttercream

1. In a large bowl, beat the softened butter on medium speed until creamy.
2. Gradually add the sifted powdered sugar, 1 cup at a time, beating until smooth after each addition.
3. Stir in the strawberry puree, vanilla extract, and salt. Beat until well combined.
4. Add milk or heavy cream 1 tablespoon at a time until the desired consistency is reached. The frosting should be fluffy and spreadable.

Assembling and Decorating Your Cake

1. Once the cake layers are completely cool, level them with a serrated knife if needed.
2. Place one cake layer (e.g., chocolate) on a serving plate or cake stand. Spread a generous layer of strawberry buttercream over the top.
3. Carefully place the second cake layer (e.g., vanilla) on top and spread another layer of buttercream.
4. Add the final cake layer (e.g., strawberry). Frost the entire cake with the remaining strawberry buttercream.
5. Decorate as desired with fresh strawberries, chocolate shavings, or sprinkles. For inspiration, check out Wilton’s cake decorating tips.

Tips for the Perfect Homemade Neapolitan Cake

Achieving a bakery-worthy homemade neapolitan cake is easier with a few expert tips. Always make sure your butter and eggs are at room temperature for the best batter consistency.

Do not overmix your batter; this can lead to a dry cake. Bake until a toothpick comes out clean, but avoid overbaking as well.

For the best frosting results, ensure your powdered sugar is sifted to prevent lumps. Taste and adjust sweetness or strawberry flavor as needed.

Serving and Storing Your Beautiful Neapolitan Cake

This majestic cake is best served at room temperature, allowing the flavors to truly shine. Cut into generous slices and enjoy!

To store, cover your homemade Neapolitan cake with plastic wrap or place it in an airtight container. It will keep at room temperature for up to 2 days, or in the refrigerator for 4-5 days. Bring to room temperature before serving for optimal taste and texture. You can also freeze individual slices for up to 2 months.

F.A.Q

Can I use frozen strawberries for the puree?

Yes, you can absolutely use frozen strawberries. Just thaw them first, then blend and strain as usual for the puree. The flavor will still be fantastic!

Do I have to use food coloring for the strawberry layer?

No, food coloring is completely optional. The strawberry layer will have a natural pink hue from the puree, but a few drops of red or pink food coloring can enhance its vibrancy for a more classic Neapolitan look.

How can I make sure my cake layers are flat?

For flatter cake layers, you can use cake strips around your pans, which promote more even baking. Alternatively, once the cakes are cool, use a serrated knife to carefully level any domed tops.