Easy Lasagna Soup: 30-Minute One-Pot Wonder Recipe
Table of Contents
- Introduction: Your Weeknight Lasagna Fix
- Why You’ll Love This Easy Lasagna Soup
- Gather Your Ingredients for One-Pot Lasagna Soup
- How To Make Our 30-Minute Lasagna Soup
- Tips for the Best One-Pot Lasagna Soup
- Serving Suggestions & Variations
- Storage & Reheating
- F.A.Q
Craving the comforting flavors of lasagna but short on time? This **easy lasagna soup recipe** is your weeknight savior! It delivers all the cheesy, meaty goodness of traditional lasagna in one convenient pot, ready in about 30 minutes.
Say goodbye to layering and lengthy baking. Get ready to impress your family with a hearty, flavorful meal that comes together like magic.
Introduction: Your Weeknight Lasagna Fix
Transform your dinner routine with this incredible one-pot wonder. This **easy lasagna soup recipe** captures the essence of classic Italian comfort food without all the fuss.
It’s perfect for busy evenings when you want something satisfying and delicious but don’t have hours to spend in the kitchen. Plus, cleanup is a breeze!
Why You’ll Love This Easy Lasagna Soup
There are so many reasons to fall in love with this **lasagna soup recipe**. First, it’s incredibly quick, making it ideal for weeknights. You’ll have a warm, bubbling bowl of deliciousness on the table in no time.
Secondly, it’s a true one-pot dish, meaning minimal dishes to wash afterward. Who doesn’t love that? Finally, it packs all the robust flavors of lasagna into a comforting soup format.
Gather Your Ingredients for One-Pot Lasagna Soup
Pulling together the ingredients for this savory soup is simple. Most items are likely already in your pantry or easily found at your local grocery store.
Pantry Staples
- 1 tbsp olive oil
- 1 lb ground beef or Italian sausage
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can diced tomatoes
- 6 cups beef or vegetable broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional, for a little kick)
- Salt and black pepper to taste
- 6-8 lasagna noodles, broken into 1-2 inch pieces
Fresh Additions
- 1/2 cup heavy cream or milk (optional, for extra creaminess)
- 1/2 cup fresh parsley, chopped (for garnish)
- 1/2 cup shredded mozzarella cheese (for topping)
- 1/4 cup grated Parmesan cheese (for topping)
- 1/2 cup ricotta cheese (for serving, if desired)
How To Make Our 30-Minute Lasagna Soup
Follow these simple steps to create a hearty and delicious **easy lasagna soup recipe** in under an hour. You’ll be amazed at how quickly this comes together!
Step 1: Sauté Aromatics
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the ground beef (or sausage) and cook, breaking it up with a spoon, until browned. Drain any excess grease.
- Stir in the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 2: Build the Broth
- Pour in the crushed tomatoes, diced tomatoes, beef broth, oregano, basil, and red pepper flakes (if using).
- Stir everything together, bring the mixture to a simmer, then reduce heat to low, cover, and let it cook for 10 minutes to allow the flavors to meld.
Step 3: Cook the Pasta
- Add the broken lasagna noodles to the simmering soup. Increase heat to medium-high and cook, stirring occasionally, until the pasta is al dente, about 8-10 minutes.
- Ensure the noodles don’t stick to the bottom of the pot. Add a little more broth or water if the soup becomes too thick.
Step 4: Finish with Creamy Goodness
- Stir in the heavy cream or milk (if using) and season with salt and pepper to taste.
- Remove from heat. Ladle the hot soup into bowls and garnish with mozzarella, Parmesan, and fresh parsley. A dollop of ricotta stirred in is also a fantastic addition!
Tips for the Best One-Pot Lasagna Soup
To ensure your **easy lasagna soup recipe** is always a hit, consider these tips. Don’t overcook the pasta, as it will continue to absorb liquid and soften even after the heat is off.
For an extra rich flavor, toast your dried spices in the pot for 30 seconds before adding the liquids. This truly enhances their aroma. If you enjoy a little heat, increase the red pepper flakes to your liking!
Check out more dinner ideas: Read our in-depth guide here.
Serving Suggestions & Variations
This versatile **easy lasagna soup recipe** can be customized to your taste. Serve with a side of crusty garlic bread for dipping.
For a vegetarian option, omit the ground meat and add extra vegetables like zucchini or mushrooms. You can also swap out the meat for plant-based crumbles. Try adding a swirl of pesto or a spoonful of sun-dried tomato paste for an extra layer of flavor. Explore more about Italian cuisine on Food Network’s Italian Recipes.
Storage & Reheating
Leftover **easy lasagna soup recipe** stores beautifully. Allow the soup to cool completely before transferring it to an airtight container.
It can be refrigerated for up to 3-4 days. When reheating, add a splash of broth or water to thin it out if needed, as the pasta will absorb more liquid. Warm gently on the stovetop or in the microwave.
F.A.Q
Can I make this easy lasagna soup recipe ahead of time?
While the soup can be made ahead, the pasta tends to get very soft and absorb a lot of liquid if left in the soup overnight. For best results, cook the pasta just before serving, or keep it separate and add it to individual bowls when reheating.
What kind of pasta works best for lasagna soup?
Broken lasagna noodles are traditional, but you can also use other short pasta shapes like rigatoni, penne, or even rotini. Just ensure they are sturdy enough to stand up to the simmering without becoming mushy.
How can I make this lasagna soup vegetarian?
To make it vegetarian, simply omit the ground beef/sausage and use vegetable broth. You can add extra vegetables like bell peppers, zucchini, or spinach, or incorporate a can of drained lentils for added protein and texture.