Description
These Bacon Brown Sugar Chicken Tenders are a perfect blend of sweet and savory, featuring juicy chicken wrapped in crispy, caramelized bacon. An easy and delicious meal that’s sure to be a family favorite.
Ingredients
- 1.5 lbs chicken tenderloins
- 12 slices thick-cut bacon
- 1/4 cup brown sugar (light or dark)
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/4 tsp cayenne pepper
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Pat chicken tenderloins thoroughly dry with paper towels.
- In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- Sprinkle the spice rub evenly over all sides of the dried chicken tenders, pressing gently to adhere.
- Wrap each seasoned chicken tenderloin with one slice of thick-cut bacon, securing the ends underneath.
- Place wrapped tenders seam-side down on the prepared baking sheet, ensuring space between each.
- Bake for 20-25 minutes, flipping halfway through, until chicken is cooked through (165°F/74°C) and bacon is crispy and caramelized.
- For extra crispiness, broil for 2-3 minutes at the end, watching closely to prevent burning.
- Serve immediately and enjoy!
- Prep Time: 15 mins
- Cook Time: 25 mins