Description
Discover how to make the best Banana Chocolate Chip Muffins with our step-by-step guide. Easy to bake, best flavor!
Ingredients
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3 very ripe medium bananas, mashed (about 1 cup)
- ½ cup (120ml) vegetable oil
- ¾ cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (170g) chocolate chips (semi-sweet, milk, or dark)
Instructions
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease thoroughly.
- In a large bowl, mash the ripe bananas until mostly smooth.
- Add vegetable oil, granulated sugar, egg, and vanilla extract to the mashed bananas. Whisk until well combined.
- In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the wet ingredients. Gently fold with a spatula until just combined; do not overmix.
- Fold in the chocolate chips until evenly distributed.
- Divide the batter evenly among the 12 muffin cups, filling each almost to the brim.
- Bake for 5 minutes at 400°F (200°C), then reduce oven temperature to 375°F (190°C) and continue baking for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 20-23 mins