Description
These wraps feature tender, smoky BBQ chicken paired with a vibrant, crunchy, and tangy coleslaw, all nestled in a soft tortilla. It’s a perfect balance of sweet, savory, and fresh for an unforgettable meal.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup BBQ sauce (your favorite brand)
- 4 cups pre-packaged coleslaw mix (shredded cabbage and carrots)
- ½ cup creamy coleslaw dressing
- 4–6 large flour tortillas
- Optional: Sliced green onions, fresh cilantro, hot sauce
Instructions
- Prepare BBQ Chicken: In a medium saucepan, combine shredded chicken and BBQ sauce. Heat over medium-low heat, stirring, until chicken is warmed through and coated.
- Mix Coleslaw: In a large bowl, combine coleslaw mix and dressing. Toss gently until coated. Add optional green onions or cilantro if desired.
- Warm Tortillas: Warm tortillas in a dry skillet or microwave until pliable. Keep covered to stay warm.
- Assemble Wraps: Lay a warm tortilla flat. Spoon BBQ chicken down the center, then top with coleslaw. Fold in sides, then roll tightly from the bottom.
- Serve: Serve immediately for best texture and flavor.
- Prep Time: 15 mins
- Cook Time: 10 mins