Best Twix Cookies: Amazing Recipe in 5 Simple Steps

Table of Contents

• 1. Indulge in Homemade Twix Bliss: Best Twix Cookies!
• 2. Why You’ll Love This Recipe for the Best Twix Cookies
• 3. Gather Your Ingredients: What You’ll Need
  • 3.1. For the Cookie Base:
  • 3.2. For the Caramel Filling:
  • 3.3. For the Chocolate Coating:
• 4. How to Make The Best Twix Cookies
• 5. Tips and Tricks for Perfect Twix Cookies Every Time
• 6. Serving Suggestions: Enjoy Your Homemade Twix Cookies!

If you’ve ever found yourself dreaming of that perfect combination of crumbly cookie, gooey caramel, and rich milk chocolate, then you’ve come to the right place. Today, we are diving deep into the ultimate homemade treat with this recipe for the best Twix cookies. This recipe deconstructs the iconic candy bar and transforms it into a bite-sized cookie that is simply irresistible and so much better than the original!

Forget store-bought candy. These homemade Twix cookies deliver on all fronts: a buttery shortbread base, a luscious and chewy caramel center, and a decadent chocolate topping. They are perfect for parties, bake sales, or simply as a special treat to satisfy your sweet tooth. Let’s get baking!

1. Indulge in Homemade Twix Bliss: Best Twix Cookies!

There’s something truly magical about recreating a beloved candy bar at home. These cookies capture the very essence of a Twix bar but with the added charm and superior flavor of homemade baking. Each layer is crafted with simple, high-quality ingredients, resulting in a truly gourmet experience.

The foundation is a crisp, melt-in-your-mouth shortbread that provides the perfect crunch. It’s followed by a layer of rich, homemade caramel that is soft and chewy without being sticky. To top it all off, a smooth layer of milk chocolate brings everything together. These are more than just cookies; they’re an experience.

2. Why You’ll Love This Recipe for the Best Twix Cookies

What makes this the recipe for the best Twix cookies? It’s all about the perfect balance of simplicity and spectacular results. You don’t need to be a professional pastry chef to master this amazing recipe!

• Perfect Texture Trio: You get the snap of the chocolate, the chew of the caramel, and the crumble of the cookie in every single bite.
• Simple Ingredients: This recipe uses pantry staples you likely already have on hand. No fancy or hard-to-find items required.
• Incredibly Fun to Make: Assembling the layers is a satisfying process that’s great for getting kids involved in the kitchen.
• Better Than Store-Bought: The flavor of homemade caramel and fresh-baked shortbread is something a packaged candy bar simply can’t compete with. This is a truly delightful caramel cookie.

3. Gather Your Ingredients: What You’ll Need

A great recipe starts with great ingredients. Here is everything you’ll need to create these incredible Twix cookies, broken down by layer. For more amazing baking ideas, See others recipes here .

3.1. For the Cookie Base:

• 1 cup (227g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 2 cups (240g) all-purpose flour
• 1/4 teaspoon salt

3.2. For the Caramel Filling:

• 1 (14-ounce) can sweetened condensed milk
• 1 cup (200g) packed light brown sugar
• 1/2 cup (113g) unsalted butter
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

3.3. For the Chocolate Coating:

• 2 cups (340g) milk chocolate chips or chopped milk chocolate
• 1 tablespoon coconut oil or vegetable shortening (optional, for a smoother finish)

4. How to Make The Best Twix Cookies

Ready to create some magic? Follow these five simple steps to create the most amazing homemade Twix cookies you’ve ever tasted. We’ll build them layer by delicious layer!

1. Prepare and Bake the Shortbread Base: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the bars out later. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the vanilla extract. In a separate bowl, whisk together the flour and salt, then gradually add the dry ingredients to the butter mixture, mixing until just combined. Press the dough evenly into the bottom of your prepared pan. Bake for 20-25 minutes, or until the edges are lightly golden. Let it cool completely in the pan.
2. Make the Chewy Caramel Filling: While the base cools, prepare the caramel. In a medium saucepan over medium heat, combine the sweetened condensed milk, brown sugar, butter, and corn syrup. Bring the mixture to a gentle boil, stirring constantly to prevent burning. Reduce the heat to low and continue to cook, stirring frequently, for 5-8 minutes until the caramel has thickened. A great resource to understand the science behind making perfect caramel can be found here. Remove from heat and stir in the vanilla and salt.
3. Pour the Caramel Layer: Once the caramel is ready, pour it evenly over the cooled shortbread base. Use a spatula to spread it into a smooth, even layer. Place the pan in the refrigerator for at least 1 hour, or until the caramel is firm to the touch. This step is crucial for clean slicing!
4. Add the Chocolate Topping: Once the caramel is set, melt the milk chocolate chips with the coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. You can also use a double boiler. Pour the melted chocolate over the firm caramel layer and spread it evenly to cover the entire surface.
5. Chill and Slice: Return the pan to the refrigerator for another 30-45 minutes to allow the chocolate to set completely. Once firm, use the parchment paper overhangs to lift the entire slab out of the pan. Place it on a cutting board and use a sharp knife to cut into cookie-sized bars or squares. And there you have it—the best Twix cookies ready to be devoured!

5. Tips and Tricks for Perfect Twix Cookies Every Time

Want to ensure your Twix cookies are absolutely flawless? Keep these professional tips and tricks in your back pocket for baking success.

• Don’t Overbake the Shortbread: The key to a perfect shortbread base is a tender, crumbly texture. Pull it from the oven when the edges are just beginning to turn a light golden brown.
• Be Patient with the Caramel: Stir the caramel constantly while it cooks to prevent it from scorching on the bottom of the pan. It’s ready when it’s thick enough to coat the back of a spoon.
• Use Good Quality Chocolate: Since chocolate is the crowning glory, using a good quality brand will make a huge difference in the final taste and texture of your Twix cookies.
• Warm Your Knife for Clean Cuts: For perfectly clean slices, run a large, sharp knife under hot water and wipe it dry before each cut. This will melt the chocolate just enough to slice through without cracking.

6. Serving Suggestions: Enjoy Your Homemade Twix Cookies!

These delicious Twix cookies are fantastic on their own, but they also pair wonderfully with other treats. They are the perfect addition to any dessert spread or cookie platter during the holidays or for special occasions.

Enjoy one with a cold glass of milk for a classic snack, or pair it with a hot cup of coffee or tea for a sophisticated afternoon indulgence. They are also a huge hit at kids’ parties—just watch them disappear! No matter how you serve them, these cookies are guaranteed to be a crowd-pleaser.

Foire Aux Questions

How should I store these Twix cookies?

The best way to store your homemade Twix cookies is in an airtight container in the refrigerator. The cool temperature will help the caramel and chocolate layers stay firm. They will keep well for up to one week. If you prefer a softer cookie, you can let them sit at room temperature for about 15-20 minutes before serving.

Can I freeze these cookies for later?

Absolutely! These cookies freeze beautifully. For best results, place the cut cookies on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be frozen for up to 3 months. To thaw, simply place them in the refrigerator overnight or on the counter for an hour.

Can I use a different type of chocolate?

Of course! While milk chocolate gives these cookies the classic Twix flavor, you can easily substitute it with semi-sweet or dark chocolate for a richer, less sweet taste. A high-quality white chocolate could also be a delicious and unique variation. Feel free to experiment to find your favorite combination!