Description
Discover the best flavor of Blueberry Protein Muffins with Greek Yogurt with our easy to bake, step-by-step recipe. These moist, protein-packed muffins are perfect for a healthy breakfast or snack.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup vanilla protein powder
- ½ cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup plain Greek yogurt
- 1 large egg
- ¼ cup milk (any kind)
- ¼ cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- 1 ½ cups fresh or frozen blueberries
- 1 tbsp all-purpose flour (for tossing blueberries, optional)
Instructions
- Step 1: Prep & Combine Dry Ingredients. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin. In a large bowl, whisk together flour, protein powder, sugar, baking powder, baking soda, and salt.
- Step 2: Combine Wet Ingredients. In a separate medium bowl, whisk together Greek yogurt, egg, milk, vegetable oil, and vanilla extract until smooth.
- Step 3: Mix Batter. Pour wet ingredients into dry ingredients. Gently fold until just combined; do not overmix.
- Step 4: Add Blueberries. Toss blueberries with 1 tbsp flour (optional) then gently fold into the batter.
- Step 5: Bake. Divide batter among muffin cups, filling 2/3 full. Bake for 18-22 minutes, or until golden and a skewer comes out clean.
- Step 6: Cool. Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 20 mins