Description
Discover how to make delicious chicken salad boats with our easy to follow, step-by-step recipe. Get the best flavor with this simple guide!
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1/2 cup celery, finely diced
- 1/4 cup red onion, finely minced
- 2 tbsp fresh dill or parsley, chopped
- Salt and freshly ground black pepper to taste
- 8–12 large lettuce leaves (butter, romaine, or endive)
- Optional: 1/2 cup red grapes, halved; 1/4 cup chopped walnuts; 1/4 cup diced apple
Instructions
- Prep the Chicken: Ensure your cooked chicken is cool, then shred it into bite-sized pieces. Place in a large mixing bowl.
- Combine Wet Ingredients: In a small bowl, whisk together mayonnaise, lemon juice, and Dijon mustard. Season with salt and pepper.
- Add Dry Ingredients & Mix: Add diced celery, minced red onion, and fresh herbs to the chicken. Pour the dressing over and gently fold until combined. Incorporate any optional add-ins now.
- Chill for Flavor: Cover and refrigerate the chicken salad for at least 30 minutes to allow flavors to meld.
- Assemble Your Boats: Wash and dry lettuce leaves. Spoon the chilled chicken salad into each lettuce cup and serve immediately.
- Prep Time: 15 mins
- Cook Time: 0 mins (if chicken is pre-cooked)