Description
Indulge in the best flavor with this chocolate croissant breakfast bake recipe. This step-by-step guide makes it easy to bake a delicious breakfast treat.
Ingredients
- 6–8 large day-old croissants (about 10–12 oz), torn into 1-2 inch pieces
- 1 cup semi-sweet chocolate chips
- 1/2 cup dark chocolate chips (or chopped chocolate bar)
- 4 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Powdered sugar for dusting, fresh berries for serving
Instructions
- Prep Croissants & Chocolate: Grease a 9×13 inch baking dish. Tear croissants into bite-sized pieces and spread evenly in the dish. Sprinkle half of the chocolate chips over the croissants.
- Whisk Custard: In a large bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and salt until smooth.
- Assemble & Soak: Pour the custard mixture evenly over the croissants. Gently press down to ensure all pieces are submerged. Sprinkle the remaining chocolate chips on top. Cover and refrigerate for at least 30 minutes, or preferably overnight.
- Bake: Preheat oven to 375°F (190°C). Remove dish from fridge and let sit at room temperature for 15-20 minutes. Bake for 35-45 minutes, or until golden brown, puffed, and custard is set (a knife inserted into the center comes out mostly clean).
- Cool & Serve: Let cool for 10-15 minutes before serving. Dust with powdered sugar and serve with fresh berries, if desired.
- Prep Time: 15 mins
- Cook Time: 40 mins