Description
Discover how to make a creamy avocado and cheesy tomato omelette with this step-by-step recipe. This easy to bake omelette offers the best flavor for a satisfying meal.
Ingredients
- 2 large eggs
- 1/4 ripe avocado, sliced or diced
- 1/4 cup shredded cheese (Cheddar, Monterey Jack, or blend)
- 1/4 cup cherry tomatoes, halved, or Roma tomatoes, diced
- 1/2 tablespoon butter or a drizzle of neutral oil
- Pinch of salt
- Pinch of black pepper
- Optional: pinch of red pepper flakes or fresh chives
Instructions
- Prep Your Ingredients: Have all your avocado, cheese, and tomatoes ready and within reach.
- Whisk the Eggs: In a bowl, whisk eggs with salt and pepper until yolks and whites are fully combined and slightly frothy.
- Heat the Pan: Heat a non-stick skillet (8-10 inches) over medium-low heat. Add butter or oil and swirl to coat.
- Pour & Cook Eggs: Pour whisked eggs into the hot pan. Let sit for 30 seconds, then gently push cooked edges towards the center, tilting the pan to let uncooked egg flow underneath. Repeat until mostly set but still moist on top.
- Add Fillings: Sprinkle cheese over one half of the omelette, then add avocado and tomatoes.
- The Fold: Gently fold the empty half of the omelette over the filled half. Cook for another 30-60 seconds until cheese is fully melted.
- Serve Immediately: Carefully slide the omelette onto a plate and enjoy!
- Prep Time: 10 mins
- Cook Time: 5 mins