Description
This easy recipe for Creamy Bacon Ranch Potato Salad is packed with flavor and perfect for any gathering. It’s a crowd-pleasing side dish that’s sure to be a hit!
Ingredients
- 2 lbs waxy potatoes (Yukon Gold or Red Bliss), cut into 1-inch pieces
- 8 slices thick-cut bacon
- 1 cup bottled ranch dressing (or homemade)
- 1/2 cup mayonnaise (full-fat recommended)
- 1/4 cup sour cream or plain Greek yogurt
- 1/2 cup finely diced celery
- 1/4 cup finely diced red onion
- 2 tablespoons chopped fresh chives or green onions
- Salt and freshly ground black pepper to taste
Instructions
- 1. Cook Potatoes: Place potato pieces in a large pot, cover with cold salted water. Bring to a boil, then simmer until fork-tender (10-15 mins). Drain and cool completely.
- 2. Cook Bacon: Cook bacon in a skillet over medium heat until crispy. Drain on paper towels, reserving 1-2 tbsp fat if desired. Crumble once cooled.
- 3. Prepare Dressing: In a large bowl, whisk together ranch dressing, mayonnaise, sour cream/Greek yogurt, and reserved bacon fat (if using). Season with salt and pepper.
- 4. Combine: Add cooled potatoes, crumbled bacon, celery, red onion, and chives/green onions to the dressing. Gently fold until evenly coated.
- 5. Chill: Cover and refrigerate for at least 2 hours, or preferably overnight, for best flavor.
- Prep Time: 20 mins
- Cook Time: 15 mins