Description
This creamy lemon vinaigrette is a vibrant, tangy, and rich dressing that elevates any salad. It’s incredibly easy to make and perfect for a variety of dishes.
Ingredients
- 1/4 cup fresh lemon juice
- 1 tablespoon Dijon mustard
- 1/4 cup mayonnaise (homemade or good quality store-bought)
- 1 teaspoon honey or maple syrup
- 1 small clove garlic, minced
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon freshly ground black pepper, or to taste
Instructions
- In a medium bowl, combine the fresh lemon juice, Dijon mustard, mayonnaise, honey (or maple syrup), and minced garlic. Whisk until well combined and smooth.
- While continuously whisking vigorously, slowly drizzle in the extra virgin olive oil in a thin, steady stream. Continue whisking until all the oil is incorporated and the vinaigrette is thick and creamy.
- Season the vinaigrette with salt and freshly ground black pepper to taste. Taste and adjust seasonings as needed, adding more lemon juice for tang, honey for sweetness, or salt for overall flavor enhancement.
- Serve immediately or store in an airtight container in the refrigerator for up to 5-7 days. If separated, whisk or shake well before serving.
- Prep Time: 10 mins
- Cook Time: 0 mins