Description
Experience the ultimate comfort food with this recipe for crispy chicken enveloped in a rich, velvety sauce. This dish promises juicy chicken and an unforgettable flavor.
Ingredients
- 4 bone-in, skin-on chicken thighs or drumsticks
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt, plus more to taste
- 1/2 tsp black pepper, plus more to taste
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 small shallot, minced (or 1/4 small onion)
- 2 cloves garlic, minced
- 1/4 cup dry white wine (or extra chicken broth)
- 1/2 cup chicken broth
- 1 cup heavy cream
- 2 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges, for serving (optional)
Instructions
- 1. Prepare Chicken: Pat chicken dry. In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper. Dredge chicken, shaking off excess.
- 2. Sear Chicken: Heat olive oil and butter in an oven-safe skillet over medium-high heat. Sear chicken skin-side down for 6-8 minutes until golden and crispy. Flip and sear for 2-3 minutes.
- 3. Finish in Oven: Transfer skillet to a preheated 375°F (190°C) oven. Bake for 15-20 minutes, or until internal temperature reaches 165°F (74°C). Remove chicken to a plate and tent with foil.
- 4. Make Sauce: Return skillet to stovetop over medium heat. Sauté shallots for 2-3 minutes, then add garlic for 1 minute. Deglaze with white wine (if using), scraping up browned bits. Add chicken broth and simmer for 1-2 minutes. Stir in heavy cream and simmer for 3-5 minutes until slightly thickened. Season to taste.
- 5. Serve: Return chicken to skillet, nestling into sauce. Garnish with parsley and lemon wedges. Serve immediately.
- Prep Time: 15 mins
- Cook Time: 35 mins