Description
Discover how to make crispy garlic parmesan roasted sweet potatoes with our easy to follow, step-by-step recipe. Achieve the best flavor for this delightful side dish!
Ingredients
- 2 lbs sweet potatoes, peeled and cubed (about 1-inch)
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 cup grated Parmesan cheese (freshly grated recommended)
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- Wash and thoroughly dry the cubed sweet potatoes. This step is crucial for crispiness!
- In a large bowl, combine the dried sweet potatoes, olive oil, minced garlic, salt, black pepper, and smoked paprika. Toss until all the sweet potatoes are evenly coated.
- Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded; use a second baking sheet if necessary.
- Roast for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and starting to turn golden brown and crispy on the edges.
- Remove from the oven and sprinkle the grated Parmesan cheese evenly over the sweet potatoes.
- Return to the oven and roast for another 5-7 minutes, or until the Parmesan is melted, golden, and slightly crispy.
- Serve immediately and enjoy your perfectly crispy garlic Parmesan roasted sweet potatoes!
- Prep Time: 15 mins
- Cook Time: 30-35 mins