Crockpot Parmesan Potatoes: 5 Easy Steps for Best Flavor

Table of Contents

• Introduction: Effortless Parmesan Potatoes
• Why These Crockpot Parmesan Potatoes Are a Game Changer
• Ingredients You’ll Need
• How to Make Crockpot Parmesan Potatoes: Step-by-Step
  • Step 1: Prep the Potatoes
  • Step 2: Combine Ingredients
  • Step 3: Slow Cook to Perfection
  • Step 4: Add Parmesan and Butter
  • Step 5: Final Touches and Serving
• Tips for the Best Crockpot Potatoes
• Serving Suggestions
• Storage Instructions
• F.A.Q

Get ready to discover your new favorite side dish! These amazing crockpot Parmesan roasted potatoes are incredibly easy to make and bursting with savory flavor. Whether you’re a slow cooker enthusiast or new to the game, this recipe will transform your meal prep with minimal effort and maximum deliciousness.

Introduction: Effortless Parmesan Potatoes

Imagine perfectly tender potatoes, infused with garlic, herbs, and the rich, nutty taste of Parmesan cheese, all cooked to perfection in your slow cooker. That’s exactly what you’ll get with this incredible recipe. It’s the ultimate hassle-free side dish, allowing you to focus on your main course while your crockpot does all the hard work.

No more slaving over a hot oven or constantly checking on boiling pots. Just a few simple steps, and you’ll have a comforting and flavorful potato dish that everyone will love. These crockpot Parmesan potatoes are destined to become a staple in your kitchen.

Why These Crockpot Parmesan Potatoes Are a Game Changer

This recipe for crockpot Parmesan roasted potatoes stands out for several reasons. Firstly, it leverages the convenience of your slow cooker, freeing up oven space and your valuable time. The slow cooking process allows the potatoes to become incredibly tender and absorb all the delicious flavors.

Secondly, the combination of aromatic herbs, garlic, and fresh Parmesan creates a truly irresistible taste. Each bite delivers a creamy texture with a savory, cheesy finish that complements almost any main dish. This is truly a versatile and delicious recipe.

Ingredients You’ll Need

Gathering your ingredients is the first step to slow cooker success. Most of these items are likely already in your pantry!

• 2 lbs small Yukon gold or red potatoes, halved or quartered
• 1/2 cup chicken or vegetable broth
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tsp dried Italian seasoning
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 1/2 cup grated Parmesan cheese, divided
• 2 tbsp unsalted butter, cut into small pieces
• 2 tbsp fresh parsley, chopped (for garnish, optional)

How to Make Crockpot Parmesan Potatoes: Step-by-Step

Let’s get started on creating these fantastic crockpot Parmesan potatoes. Follow these simple steps for a perfect outcome every time.

Step 1: Prep the Potatoes

Wash your potatoes thoroughly and decide on your desired size. For smaller potatoes like Yukon golds, halving them is often sufficient. Larger red potatoes might benefit from being quartered into bite-sized pieces. Ensure they are relatively uniform in size for even cooking.

Step 2: Combine Ingredients

In a large bowl, combine the prepped potatoes, chicken or vegetable broth, olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss everything together until the potatoes are well coated with the seasoning mixture. Lightly grease the inside of your slow cooker, then transfer the seasoned potatoes into it, spreading them out evenly.

Step 3: Slow Cook to Perfection

Cover your slow cooker and cook on low for 3-4 hours, or on high for 2-2.5 hours. The cooking time will vary slightly depending on your slow cooker model and the size of your potato pieces. The potatoes should be fork-tender when done, easily pierced with a fork.

Step 4: Add Parmesan and Butter

Once the potatoes are tender, carefully remove the lid. Sprinkle half of the grated Parmesan cheese over the potatoes, along with the small pieces of butter. Replace the lid and let it cook for another 15-20 minutes on low, or until the butter has melted and the cheese is slightly gooey and mixed in.

Step 5: Final Touches and Serving

Give the potatoes a gentle stir to evenly distribute the melted butter and cheese. Transfer the delicious crockpot Parmesan roasted potatoes to a serving dish. Garnish with the remaining grated Parmesan cheese and fresh chopped parsley, if desired, for a pop of color and freshness. Serve immediately and enjoy!

Tips for the Best Crockpot Potatoes

Achieving perfectly tender and flavorful crockpot Parmesan potatoes is simple, especially with a few expert tips. Consider these suggestions to elevate your dish even further:

• Choose the Right Potatoes: Waxy potatoes like Yukon golds, red potatoes, or even new potatoes work best as they hold their shape better during slow cooking. Russet potatoes can become a bit mushy.
• Uniformity is Key: Cut your potatoes into roughly similar sizes to ensure they cook evenly.
• Don’t Overcrowd: While slow cookers are great for large batches, try not to fill it more than two-thirds full to allow for proper heat circulation and even cooking.
• Fresh Garlic & Herbs: While dried Italian seasoning is convenient, fresh minced garlic and fresh herbs like rosemary or thyme can add an extra layer of aromatic flavor.
• Good Quality Parmesan: Using freshly grated Parmesan cheese makes a significant difference in taste compared to pre-grated varieties. To learn more about authentic Parmesan cheese, check out this guide.
• Check for Tenderness: Start checking for doneness at the lower end of the cooking time range. You want them tender, but not falling apart.

For more delicious and easy-to-follow side dish recipes, be sure to Read our in-depth guide here.

Serving Suggestions

These versatile crockpot Parmesan potatoes pair wonderfully with a wide array of main courses. Their rich flavor complements both simple and elaborate meals.

• Roasted or Grilled Meats: Perfect with roast chicken, pork loin, or grilled steak.
• Fish: A fantastic side for baked salmon or pan-seared white fish.
• Vegetarian Mains: Great alongside a hearty lentil loaf or mushroom-based dishes.
• Holiday Gatherings: An excellent addition to your holiday spread, freeing up oven space for other dishes.
• Simple Dinner: Serve with a fresh green salad for a complete and satisfying meal.

Storage Instructions

Leftover crockpot Parmesan potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can warm them gently in the microwave or spread them on a baking sheet and reheat in the oven at 350°F (175°C) until heated through, about 10-15 minutes. This helps crisp them up slightly again.

F.A.Q

Can I use frozen potatoes for this crockpot Parmesan roasted potatoes recipe?

While fresh potatoes are highly recommended for the best texture and flavor, you can use frozen potato chunks in a pinch. However, be aware that frozen potatoes tend to release more water and might become softer. You may need to adjust the cooking time slightly and possibly drain some liquid before adding the Parmesan and butter.

What’s the best way to get the potatoes slightly crispy after slow cooking?

Slow cooking doesn’t typically result in crispy potatoes, but you can achieve a “roasted-like” finish! After the potatoes are tender, transfer them to a baking sheet and broil for 3-5 minutes, or bake at a high temperature (around 400°F/200°C) for 10-15 minutes until lightly browned and crispy. Make sure to watch them closely to prevent burning.

Can I add other vegetables to this crockpot Parmesan potatoes recipe?

Absolutely! This recipe is very versatile. You can add sturdy vegetables like carrots, bell peppers, or onions. Add them at the same time as the potatoes so they can cook together. For softer vegetables like green beans or peas, add them during the last 30 minutes of cooking to prevent them from becoming too mushy.