Description
This recipe provides step-by-step instructions for the best flavor, perfect for any occasion. Discover the easy fresh strawberry cobbler you need to try!
Ingredients
- For the Strawberry Filling:
- 6 cups fresh strawberries, hulled and sliced (about 2 lbs)
- 1/2 cup granulated sugar (adjust to taste)
- 2 tablespoons cornstarch or all-purpose flour
- 1 tablespoon fresh lemon juice
- For the Biscuit Topping:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar, plus 1 tbsp for sprinkling
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1/2 cup milk or buttermilk
Instructions
- 1. Prepare the Strawberry Filling: In a large bowl, gently combine sliced strawberries, 1/2 cup granulated sugar, cornstarch (or flour), and lemon juice. Toss until coated. Pour into a 9×13 inch baking dish.
- 2. Mix the Biscuit Topping Dough: In a separate bowl, whisk together flour, 1/4 cup granulated sugar, baking powder, and salt. Cut in cold butter until coarse crumbs form. Gradually add milk, stirring just until dough comes together. Do not overmix.
- 3. Assemble the Cobbler: Drop spoonfuls of biscuit dough over the strawberry filling. Sprinkle the remaining 1 tablespoon of sugar over the topping.
- 4. Bake to Golden Perfection: Preheat oven to 375°F (190°C). Bake for 35-45 minutes, or until the filling is bubbly and the topping is golden brown. Let cool for 15-20 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 40 mins