Description
Discover the easy Summer Peach Watermelon Salad recipe! This step-by-step guide helps you create the best flavor, perfect for any summer gathering.
Ingredients
- 6 cups seedless watermelon, cubed (about 1-inch)
- 3–4 firm-ripe peaches, pitted and cubed or sliced
- 4 oz crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped (or basil)
- 2 tablespoons fresh lime juice
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey or maple syrup (optional, to taste)
- Pinch of salt
- Pinch of black pepper
- Optional: Red pepper flakes, toasted nuts, balsamic glaze for garnish
Instructions
- 1. Prepare the Fruit: Wash and prepare your watermelon and peaches. Cut the watermelon into 1-inch cubes and the peaches into similar-sized cubes or wedges. Place them in a large mixing bowl.
- 2. Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, honey (if using), salt, and pepper until well combined. Taste and adjust seasoning as needed.
- 3. Combine Ingredients: Pour about half of the dressing over the fruit. Gently toss to coat. Add the crumbled feta cheese and most of the chopped fresh mint (or basil). Gently toss again to distribute.
- 4. Garnish and Serve: Transfer the salad to a serving platter. Garnish with the remaining fresh herbs and any optional add-ins like red pepper flakes or a drizzle of balsamic glaze. Serve immediately for the best taste and texture.
- Prep Time: 15 mins
- Cook Time: 0 mins