Description
Discover how to make a delicious fresh cucumber snack with this step-by-step guide. Easy to make and packed with the best flavor!
Ingredients
- 2 English or Persian cucumbers
- 2 tbsp rice vinegar
- 1 tbsp soy sauce (or tamari)
- 1 tsp toasted sesame oil
- 1 tsp granulated sugar
- 1 clove garlic, minced
- 1/4 tsp red pepper flakes (optional)
- Optional garnishes: toasted sesame seeds, fresh cilantro, green onions
Instructions
- 1. Prepare Cucumbers: Wash cucumbers and slice them into thin rounds or half-moons (1/8 to 1/4 inch thick). For extra crispness, lightly salt slices, let sit 10-15 mins, then pat dry.
- 2. Make Dressing: In a medium bowl, whisk together rice vinegar, soy sauce, toasted sesame oil, granulated sugar, minced garlic, and red pepper flakes (if using) until sugar dissolves.
- 3. Combine & Chill: Add cucumber slices to the dressing and toss gently to coat. Cover and refrigerate for at least 30 minutes, or ideally 1-2 hours, allowing flavors to meld.
- 4. Serve: Garnish with optional toppings like toasted sesame seeds or fresh herbs and serve cold.
- Prep Time: 10 mins
- Cook Time: 0 mins