Description
Transform ripe bananas into a delightfully crispy and naturally sweet snack with this easy recipe. These homemade frozen banana chips are a healthy alternative to store-bought versions and incredibly versatile.
Ingredients
- 3–4 ripe but firm bananas
- 1–2 tablespoons maple syrup or honey (optional, adjust to taste)
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of sea salt (optional)
Instructions
- 1. Prepare Bananas: Peel bananas and slice them into thin, even rounds (1/8 to 1/4 inch thick) using a sharp knife or mandoline.
- 2. Coat (Optional): In a bowl, gently toss banana slices with maple syrup/honey, cinnamon, and sea salt until lightly coated.
- 3. Arrange on Tray: Line a baking sheet with parchment paper. Arrange banana slices in a single layer, ensuring no overlap.
- 4. Freeze: Place the baking sheet in the freezer for 2-3 hours, or until the banana chips are completely solid and firm.
- 5. Store: Once frozen, transfer the chips to an airtight freezer-safe bag or container for long-term storage. Enjoy straight from the freezer!
- Prep Time: 10 mins
- Cook Time: 0 mins