Description
Experience a tropical flavor explosion with this incredible Grilled Mango Pineapple Chicken. Juicy chicken thighs are marinated in a vibrant blend of mango, pineapple, lime, and ginger, then grilled to perfection with a beautiful char.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs (or breasts)
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup fresh lime juice (from 2–3 limes)
- 2 tbsp grated fresh ginger
- 4 cloves garlic, minced
- 2 tbsp brown sugar or honey
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional, for heat)
- 1 ripe mango, peeled, pitted, and diced (divided)
- 1 cup fresh pineapple chunks (divided)
- Fresh cilantro or mint, chopped (for garnish, optional)
Instructions
- 1. Prepare Marinade: In a large bowl, whisk together soy sauce, lime juice, ginger, garlic, brown sugar/honey, olive oil, and red pepper flakes (if using).
- 2. Marinate Chicken: Add chicken thighs, half of the diced mango, and half of the pineapple chunks to the marinade. Toss to coat. Cover and refrigerate for 30 minutes to 4 hours.
- 3. Preheat Grill: Preheat grill to medium-high heat (400-450°F / 200-230°C). Clean and oil the grates.
- 4. Grill Chicken & Fruit: Remove chicken from marinade (discard marinade). Place chicken over direct heat. Grill for 4-6 minutes per side, until grill marks appear and internal temperature reaches 165°F (74°C). During the last 5-7 minutes, add remaining fresh mango and pineapple to the grill, turning until lightly charred and tender-crisp.
- 5. Rest & Serve: Remove chicken and fruit from grill. Let chicken rest for 5-10 minutes before slicing. Garnish with fresh cilantro or mint, if desired. Serve warm.
- Prep Time: 15 mins
- Cook Time: 20 mins