Description
Uncover the secrets to a truly delicious guacamole that rivals the best Mexican restaurants. This step-by-step recipe guarantees the best flavor and perfect creamy texture.
Ingredients
- 3 ripe Hass avocados
- 1/4 cup finely diced red onion
- 1 clove garlic, minced
- 1/2–1 jalapeño or serrano pepper, finely chopped (seeds removed for less heat)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice (from 1–2 limes)
- 1/2 teaspoon sea salt, or to taste
- Optional: 1/4 cup finely diced ripe tomato (seeds removed)
- Optional: Pinch of ground cumin
Instructions
- 1. Prep Aromatics: Finely dice red onion, mince garlic, and finely chop jalapeño/serrano. Place in a medium bowl.
- 2. Halve & Pit Avocados: Carefully slice avocados, remove pits, and scoop flesh into the bowl with aromatics.
- 3. Mash Avocados: Using a fork or masher, mash avocados to your desired consistency (chunky or smooth).
- 4. Combine Ingredients: Add lime juice, chopped cilantro, and salt to the bowl. Gently fold until just combined.
- 5. Taste & Adjust: Taste and adjust salt, lime juice, or chile to your preference. Serve immediately.
- Prep Time: 15 mins
- Cook Time: 0 mins