Description
Master the art of grilling with this foolproof recipe for incredibly juicy and flavorful BBQ chicken. Achieve tender meat with a perfect caramelized glaze every time.
Ingredients
- 4–6 bone-in, skin-on chicken thighs or breasts
- 1/4 cup kosher salt
- 2 tablespoons granulated sugar
- 4 cups water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1–1.5 cups your favorite BBQ sauce
Instructions
- 1. Brine the Chicken: In a large bowl, dissolve salt and sugar in water. Submerge chicken, cover, and refrigerate for 2-4 hours. Pat dry and season with garlic powder, onion powder, and smoked paprika.
- 2. Prepare Grill: Set up your grill for two-zone cooking (direct and indirect heat). Aim for 375-400°F (190-205°C) in the direct zone. Clean and oil grates.
- 3. Sear Chicken: Place chicken skin-side down over direct heat. Sear for 3-5 minutes per side until golden brown.
- 4. Cook Indirectly: Move chicken to the indirect heat zone, skin-side up. Close lid and cook for 20-30 minutes, or until internal temperature reaches 160°F (71°C).
- 5. Glaze and Finish: Brush chicken generously with BBQ sauce. Continue cooking over indirect heat for 5-10 minutes, or until internal temperature reaches 165°F (74°C) and sauce is caramelized.
- 6. Rest: Remove chicken from grill, tent loosely with foil, and rest for 5-10 minutes before serving.
- Prep Time: 20 mins (plus 2-4 hrs brining)
- Cook Time: 30-45 mins