Keto Philly Cheesesteak Rolls

Keto Philly Cheesesteak Rolls: 5 Easy Steps to Delicious!

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Keto Philly Cheesesteak Rolls: 5 Easy Steps to Delicious!

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If you’ve been searching for the ultimate savory, cheesy, and satisfying low-carb snack, your search ends here. These incredible keto Philly cheesesteak rolls pack all the iconic flavor of a classic Philly cheesesteak—tender steak, sautéed peppers and onions, and gooey melted cheese—into a perfect, handheld, guilt-free package. This recipe is a fantastic keto appetizer or a light meal that will leave everyone speechless!

Forget carb-heavy bread! We’re using a genius low-carb wrap to create these mouthwatering rolls. They are surprisingly easy to make and are perfect for game day, parties, or whenever a cheesesteak craving strikes. Get ready to fall in love with your new favorite keto recipe.

Why This Keto Philly Cheesesteak Roll Recipe is a Game Changer

What makes this recipe so special? It’s all about delivering authentic flavor without compromise. Traditional cheesesteaks are delicious but loaded with carbs from the hoagie roll. Our keto Philly cheesesteak rolls solve that problem beautifully, making them a perfect fit for a low-carb lifestyle.

This is more than just a recipe; it’s a solution for those who miss classic comfort foods. It’s a cheesesteak keto friendly option that doesn’t taste like a compromise. Plus, they’re incredibly versatile! You can bake them in the oven for a crispy finish or pop them in the air fryer for an even faster, extra-crispy result. They are the ultimate easy keto snack.

Gather Your Keto Philly Cheesesteak Roll Ingredients

The beauty of this recipe lies in its simple, high-flavor ingredients. You won’t need any hard-to-find specialty items. Here’s what you’ll need to create these delicious low carb rolls. See others recipes here

Ingredient List

  • 1 lb thinly sliced ribeye steak or shaved steak
  • 1 medium green bell pepper, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 8 slices of Provolone cheese
  • 4 large low-carb tortillas or egg wraps
  • 1 tbsp olive oil or avocado oil
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • Salt and freshly ground black pepper to taste
  • Optional: 1/4 cup mayonnaise or a keto-friendly cheese whiz for dipping

Let’s Make Keto Philly Cheesesteak Rolls: Step-by-Step Instructions

Ready to get cooking? Follow these simple steps, and you’ll have hot, cheesy rolls on your plate in no time. It’s so easy, you’ll be making these on repeat!

  1. Step 1: Prep Your Ingredients

    Start by slicing your bell pepper and onion into thin strips. If your steak isn’t already shaved, place it in the freezer for about 20-30 minutes to firm it up, which makes it much easier to slice thinly against the grain. For tips on getting the perfect thin slice, check out this guide on how to properly slice steak.

  2. Step 2: Cook the Steak and Veggies

    Heat the olive oil in a large skillet or cast-iron pan over medium-high heat. Add the sliced onions and peppers, and cook until they are soft and slightly caramelized, about 5-7 minutes. Remove the veggies from the skillet and set them aside.

    In the same skillet, add the thinly sliced steak. Cook, stirring frequently, until it’s just browned. This should only take 2-3 minutes—be careful not to overcook it, as it will cook more in the oven!

  3. Step 3: Combine and Season

    Return the cooked peppers and onions to the skillet with the steak. Add the Worcestershire sauce, garlic powder, salt, and pepper. Stir everything together until well combined and heated through. Remove the skillet from the heat.

  4. Step 4: Roll and Bake (or Air Fry!)

    Preheat your oven to 400°F (200°C). Lay a low-carb tortilla flat. Place two slices of Provolone cheese in the center. Top the cheese with one-quarter of the steak and veggie mixture. Tightly roll the tortilla up like a burrito, tucking in the sides. Place the roll seam-side down on a baking sheet lined with parchment paper. Repeat for the remaining tortillas.

    Bake for 10-12 minutes, or until the rolls are golden brown and the cheese is completely melted and bubbly. For an air fryer, cook at 375°F (190°C) for 6-8 minutes, until crispy.

Tips and Tricks for Perfect Keto Philly Cheesesteak Rolls

Want to take your rolls to the next level? Here are a few pro tips to ensure perfect results every time. A little extra attention to detail can make a huge difference!

First, don’t overcrowd the pan when cooking the steak. Cook it in batches if necessary to ensure it sears properly rather than steams. Also, feel free to add sliced mushrooms to the veggie mix for an extra layer of earthy flavor. Finally, for an extra cheesy experience, you can mix some cream cheese into the steak mixture before rolling. It makes for an incredibly creamy and decadent filling for these keto Philly cheesesteak rolls.

Serving Suggestions for Your Keto Cheesesteak Rolls

These versatile rolls are fantastic on their own, but they also pair wonderfully with a variety of keto-friendly sides and dips. The classic pairing is a simple side salad with a vinaigrette dressing to cut through the richness.

For dipping, you can’t go wrong with a keto-friendly cheese sauce, a spicy mayo, or even just a simple side of sour cream. They also make a fantastic addition to a larger keto appetizer platter alongside things like celery sticks, keto crackers, and other low-carb finger foods. Enjoy!

Foire Aux Questions

Can I make these keto Philly cheesesteak rolls ahead of time?

Absolutely! You can prepare the steak and vegetable filling up to 2 days in advance and store it in an airtight container in the refrigerator. When you’re ready to eat, simply assemble the rolls with the cheese and tortillas, then bake or air fry as directed. This makes them a perfect option for quick weeknight meals or easy party prep.

What is the best type of steak to use for this recipe?

Traditionally, Philly cheesesteaks are made with thinly sliced ribeye steak due to its high-fat content and tenderness, which keeps it from drying out. If ribeye is unavailable, top sirloin is another excellent choice. Many grocery stores also sell pre-shaved or “minute” steak in the meat department, which works perfectly for this recipe and saves you the prep time of slicing it yourself.

How do I store and reheat leftovers?

You can store leftover keto Philly cheesesteak rolls in an airtight container in the refrigerator for up to 3 days. To reheat and bring back their crispy texture, it’s best to use an air fryer at 350°F (175°C) for 3-5 minutes or a conventional oven at 375°F (190°C) for 5-7 minutes. We recommend avoiding the microwave, as it can make the tortilla shell soft and soggy.

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