Description
Unlock vibrant flavors with this easy-to-make homemade lemon garlic vinaigrette. It’s perfectly balanced and wonderfully creamy, elevating any dish.
Ingredients
- 1/2 cup good quality extra virgin olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced very finely
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sea salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- Optional: 1/2 teaspoon lemon zest
- Optional: 1/4 teaspoon honey or maple syrup (for sweetness)
Instructions
- In a medium bowl or a jar with a tight-fitting lid, combine the fresh lemon juice, minced garlic, Dijon mustard, salt, and pepper (and lemon zest/honey if using). Whisk well to combine.
- While continuously whisking vigorously (or shaking the jar), slowly drizzle in the extra virgin olive oil. The key is to add the oil in a thin, steady stream to create a stable emulsion.
- Continue whisking until all the oil is incorporated and the vinaigrette is thick and creamy.
- Taste the vinaigrette and adjust seasonings as needed. Add more salt, pepper, or lemon juice to achieve your desired balance.
- Serve immediately or store in an airtight container in the refrigerator. Shake well before each use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes