Description
Experience the ultimate sweet, tangy, and spicy Mexican mangonada with this easy-to-follow recipe. Layers of fresh mango, chamoy, and Tajín create an unforgettable flavor sensation.
Ingredients
- 2 large ripe mangoes, peeled and cubed (about 2 cups fresh)
- 1/2 cup frozen mango chunks (optional, for thicker consistency)
- 2–3 tablespoons fresh lime juice (from 1–2 limes)
- 1–2 tablespoons agave nectar or simple syrup (optional, to taste)
- 1/4 cup chamoy sauce, plus more for drizzling
- 2–3 tablespoons Tajín Clásico seasoning, plus more for rimming
- Fresh mango slices or tamarind candy straws (banderillas), for garnish
Instructions
- Prepare Glasses: Pour chamoy onto one shallow plate and Tajín onto another. Dip the rim of two serving glasses into chamoy, then into Tajín to coat.
- Blend Mango Base: In a blender, combine fresh mango, frozen mango (if using), lime juice, and optional sweetener. Blend until completely smooth and thick.
- Assemble Mangonadas: Spoon a layer of blended mango into each prepared glass. Drizzle generously with chamoy, then sprinkle with Tajín. Repeat layers until glasses are full.
- Garnish and Serve: Top with more chamoy, Tajín, and a fresh mango slice or tamarind candy straw. Serve immediately.
- Prep Time: 10 mins
- Cook Time: 0 mins