Description
Transform classic deviled eggs into a vibrant, flavor-packed appetizer with the irresistible taste of Mexican street corn. This recipe combines creamy yolks with tangy lime, smoky spices, sweet corn, and salty Cotija cheese for an unforgettable bite.
Ingredients
- 12 large hard-boiled eggs, peeled
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Mexican crema
- 1/2 cup cooked corn kernels (fresh, frozen thawed, or canned rinsed)
- 1/4 cup crumbled Cotija cheese, plus more for garnish
- 1 tablespoon fresh lime juice, plus zest of 1/2 lime
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 2 tablespoons fresh cilantro, chopped, plus more for garnish
- 2 tablespoons green onions, thinly sliced, plus more for garnish
- Salt and freshly ground black pepper to taste
- Optional: finely minced jalapeño or hot sauce for extra heat
Instructions
- Prepare Eggs: Slice peeled hard-boiled eggs in half lengthwise. Gently scoop out the yolks into a medium bowl and place the egg white halves on a serving platter.
- Make Filling Base: Mash the egg yolks thoroughly with a fork. Add mayonnaise, sour cream/crema, lime juice, lime zest, chili powder, smoked paprika, salt, and pepper. Mix until smooth and creamy.
- Fold in Corn and Cheese: Gently fold in the cooked corn, Cotija cheese, and most of the chopped cilantro and green onions. Taste and adjust seasonings as needed.
- Fill Egg Whites: Spoon or pipe the filling generously into each egg white half.
- Garnish and Serve: Garnish with additional crumbled Cotija cheese, a sprinkle of chili powder, fresh cilantro, and green onions. Serve immediately or refrigerate until ready to serve.
- Prep Time: 20 mins
- Cook Time: 12 mins