Description
Discover how to make the best mushroom and tofu stir-fry with our easy to follow, step-by-step recipe. Enjoy the best flavor!
Ingredients
- 1 block (14-16 oz) extra-firm tofu, pressed and cubed
- 1 tbsp vegetable oil, plus more as needed
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce (or tamari for GF)
- 1 tbsp rice vinegar
- 1 tbsp maple syrup or agave nectar
- 1 tsp cornstarch
- 1/2 tsp sesame oil
- 2 scallions, sliced (for garnish)
- Optional: 1 cup broccoli florets or sliced bell peppers
Instructions
- 1. Prepare Tofu & Veggies: Press tofu for 20-30 mins. Cube tofu. Slice mushrooms, mince garlic and ginger. Prepare any other desired vegetables.
- 2. Make the Sauce: Whisk soy sauce, rice vinegar, maple syrup, and cornstarch in a small bowl until smooth.
- 3. Sear Tofu: Heat 1 tbsp oil in a large skillet over medium-high. Add tofu in a single layer and sear for 5-7 minutes until golden and crispy. Remove and set aside.
- 4. Sauté Mushrooms & Aromatics: Add more oil if needed. Sauté mushrooms for 5-8 minutes until golden. Add garlic and ginger, cook for 1 minute until fragrant.
- 5. Combine & Finish: Return tofu to the pan. Add optional vegetables and stir-fry for 2-3 minutes. Re-whisk sauce, pour over ingredients, and stir for 1-2 minutes until thickened. Remove from heat, stir in sesame oil, and garnish with scallions. Serve immediately.
- Prep Time: 20 mins
- Cook Time: 15 mins