One-Pot Lasagna Soup: Best Recipe in 30 Minutes!

Table of Contents

• Easy One-Pot Lasagna Soup Recipe
• Why You’ll Love This Lasagna Soup
• Ingredients for One-Pot Lasagna Soup
• Equipment Needed
• How to Make One-Pot Lasagna Soup: Step-by-Step
  • Step 1: Sauté the Vegetables
  • Step 2: Add Broth and Pasta
  • Step 3: Simmer and Finish
• Tips for the Best Lasagna Soup
• Variations and Substitutions
• Serving Suggestions
• Storing Leftover Soup
• F.A.Q

Get ready to transform your weeknight dinners with our incredible One-Pot Lasagna Soup: Best Recipe in 30 Minutes! This hearty and comforting soup delivers all the beloved flavors of traditional lasagna in a fraction of the time, and with minimal cleanup. Say goodbye to layering and hello to a bowl of pure deliciousness!

If you’re looking for a quick, satisfying meal that truly hits the spot, this one-pot wonder is exactly what you need. It’s perfect for busy evenings when you crave something wholesome and flavorful without spending hours in the kitchen.

Easy One-Pot Lasagna Soup Recipe

There’s nothing quite like a warm bowl of soup, especially when it tastes just like your favorite Italian classic. This easy One-Pot Lasagna Soup Recipe brings together rich tomato sauce, savory ground meat, tender pasta, and creamy ricotta, all simmered to perfection in a single pot.

It’s a fantastic way to enjoy the comforting flavors of lasagna without the fuss. Plus, it’s so versatile, you can easily adapt it to fit your dietary preferences or whatever ingredients you have on hand. It truly is the best lasagna soup!

Why You’ll Love This Lasagna Soup

This isn’t just another soup recipe; it’s a game-changer for your dinner routine! You’ll adore this one-pot lasagna soup for its incredible simplicity and mouthwatering flavor profile. It truly captures the essence of classic lasagna in every spoonful.

Beyond its fantastic taste, this recipe is a lifesaver for busy weeknights, requiring minimal prep and cleanup. It’s hearty, satisfying, and a guaranteed crowd-pleaser, making it perfect for families or meal prepping. For more quick and easy dinner ideas, Read our in-depth guide here.

Ingredients for One-Pot Lasagna Soup

Gathering your ingredients is the first step to creating this delightful one-pot lasagna soup. Most of these items are pantry staples, making it an accessible recipe for anyone.

• 1 tablespoon olive oil
• 1 lb ground beef or Italian sausage
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 4 cups beef or vegetable broth
• 1 tablespoon dried Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 8-10 lasagna noodles, broken into 2-inch pieces
• ½ cup fresh basil, chopped (for garnish)
• For the Creamy Topping:
• 1 cup ricotta cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 egg (optional, for extra richness)

Equipment Needed

One of the best parts about a one-pot meal is the minimal equipment required! For this delicious lasagna soup, you’ll mainly need a single large pot.

• Large Dutch oven or heavy-bottomed pot (at least 5-6 quarts)
• Cutting board and knife
• Stirring spoon
• Measuring cups and spoons

How to Make One-Pot Lasagna Soup: Step-by-Step

Follow these simple steps to create a truly delicious and comforting one-pot lasagna soup that will become a new family favorite. It’s surprisingly easy to achieve such incredible flavor!

Step 1: Sauté the Vegetables

1. Heat olive oil in your large pot or Dutch oven over medium-high heat.
2. Add the ground beef or Italian sausage, breaking it up with a spoon as it cooks. Brown the meat thoroughly, then drain any excess grease.
3. Stir in the chopped onion and cook until softened, about 5-7 minutes.
4. Add the minced garlic and cook for another minute until fragrant.

Step 2: Add Broth and Pasta

5. Pour in the crushed tomatoes, tomato sauce, and beef or vegetable broth.
6. Stir in the Italian seasoning, salt, and pepper. Bring the soup to a gentle boil.
7. Reduce the heat to medium-low, then carefully add the broken lasagna noodles. Make sure they are submerged in the liquid.

Step 3: Simmer and Finish

8. Simmer for 15-20 minutes, or until the lasagna noodles are al dente. Stir occasionally to prevent the pasta from sticking to the bottom.
9. While the soup simmers, prepare the creamy topping: In a small bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, and optional egg. Mix well.
10. Once the pasta is cooked, ladle the hot soup into bowls. Top each serving with a dollop of the creamy ricotta mixture and a sprinkle of fresh basil. Enjoy your homemade One-Pot Lasagna Soup: Best Recipe in 30 Minutes!

Tips for the Best Lasagna Soup

To ensure your lasagna soup is absolutely perfect every time, consider these helpful tips. A few small tweaks can make a big difference in flavor and texture.

• Don’t Overcook the Pasta: Keep an eye on the lasagna noodles. They should be al dente, not mushy, as they will continue to soften slightly in the hot soup.
• Adjust Broth Consistency: If you prefer a thinner soup, you can add a little more broth or water at the end. For a thicker consistency, simmer a bit longer.
• Fresh Herbs are Key: While dried Italian seasoning is great, fresh basil at the end really brightens up the flavors.
• Taste and Adjust: Always taste your soup before serving and adjust seasonings as needed. You might want a pinch more salt, pepper, or a dash of red pepper flakes for heat.

Variations and Substitutions

This versatile lasagna soup recipe is incredibly adaptable! Feel free to experiment with different ingredients to suit your taste or dietary needs. Make this classic your own unique creation.

• Meat Options: Substitute ground turkey or chicken for beef or sausage. For a vegetarian version, use lentils or your favorite plant-based ground meat alternative.
• Vegetable Boost: Add chopped carrots, bell peppers, or spinach along with the onion for extra nutrients and flavor.
• Cheese Blend: Don’t have ricotta? A dollop of cream cheese or even a swirl of heavy cream can add richness. You can also mix in other cheeses like provolone or fontina.
• Spice it Up: A pinch of red pepper flakes or a dash of hot sauce can add a nice kick to your lasagna soup.
• Gluten-Free: Use gluten-free lasagna noodles or your favorite gluten-free pasta shape. Just ensure it holds up well in soup.

Serving Suggestions

This hearty one-pot lasagna soup is a meal in itself, but a few simple additions can elevate the dining experience. Pair it with these complementary sides for a truly satisfying meal.

• Crusty Bread: A warm, crusty baguette or garlic bread is perfect for soaking up every last drop of that delicious broth.
• Simple Salad: A light green salad with a vinaigrette dressing provides a refreshing contrast to the rich soup.
• Extra Cheese: Offer extra grated Parmesan cheese or a blend of Italian cheeses at the table for guests to sprinkle on their bowls.
• Fresh Herbs: A garnish of fresh parsley or oregano along with the basil adds extra freshness.

For more authentic Italian cooking inspiration, check out resources like Italy Magazine’s food section.

Storing Leftover Soup

Leftover lasagna soup is just as delicious, if not more so, the next day! Proper storage ensures you can enjoy this comforting meal for days to come. This makes it a great option for meal prep.

Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. When reheating, you might find the pasta has absorbed more liquid, so add a splash of broth or water to reach your desired consistency. Reheat gently on the stovetop or in the microwave.

F.A.Q

Can I make this One-Pot Lasagna Soup ahead of time?

Absolutely! This lasagna soup is fantastic for making ahead. The flavors tend to meld and deepen overnight, making it even more delicious. Just be aware that the pasta will continue to absorb liquid, so you might need to add a splash of extra broth when reheating to restore the desired consistency. Store it in an airtight container in the refrigerator for up to 3-4 days.

What kind of pasta should I use if I don’t have lasagna noodles?

If you don’t have lasagna noodles, you can easily substitute other pasta shapes! Good options include broken pappardelle, mafalda, or even smaller shapes like rotini, penne, or farfalle. Just make sure to adjust the cooking time according to the package directions for the specific pasta you choose, ensuring it’s cooked al dente in the soup.

How can I make this lasagna soup vegetarian?

Making this lasagna soup vegetarian is simple! Instead of ground beef or sausage, you can use a plant-based ground meat substitute, cooked lentils, or even sautéed mushrooms. Replace the beef broth with vegetable broth. The rest of the ingredients are already vegetarian-friendly, allowing you to enjoy a flavorful meatless version of this comforting dish.