Description
Transform your breakfast routine with these fun and customizable Pancake Tacos, offering a delightful blend of soft pancakes and your favorite sweet or savory fillings. Perfect for a quick, creative meal that everyone will love.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ¼ cups milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons unsalted butter, melted (or neutral oil)
- 1 teaspoon vanilla extract
- For Fillings (suggestions): Scrambled eggs, cooked bacon or sausage, fresh berries, sliced bananas, whipped cream, maple syrup.
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Mix Batter: Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. Do not overmix; a few lumps are fine.
- Cook Pancakes: Heat a lightly greased griddle or non-stick pan over medium heat. Pour ¼ cup of batter per pancake. Cook for 2-3 minutes per side, until golden brown and bubbles appear on the surface.
- Form Tacos: Transfer cooked pancakes to a plate. While still warm and pliable, gently fold each pancake in half to create a taco shell shape.
- Fill and Serve: Fill your warm pancake shells with your desired sweet or savory fillings. Serve immediately with maple syrup or other toppings.
- Prep Time: 15 mins
- Cook Time: 20 mins