Description
These vibrant deviled eggs combine creamy yolks with fresh, herbaceous pesto and savory Parmesan cheese for an irresistible appetizer. They’re a sophisticated twist on a classic, perfect for any gathering.
Ingredients
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 2 tablespoons fresh pesto (homemade or good quality store-bought)
- 2 tablespoons grated Parmesan cheese, plus more for garnish
- 1/2 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
- Optional garnishes: fresh basil leaves, sun-dried tomato slivers, toasted pine nuts
Instructions
- Slice each hard-boiled egg lengthwise in half. Gently scoop out the yolks into a medium bowl and place the egg white halves on a serving platter.
- Mash the yolks thoroughly with a fork until completely smooth.
- Add mayonnaise, pesto, Parmesan cheese, Dijon mustard, salt, and pepper to the mashed yolks. Mix well until the filling is smooth and creamy. Taste and adjust seasonings as needed.
- Spoon or pipe the filling into each egg white half.
- Garnish with extra Parmesan, fresh basil, or other desired toppings. Serve immediately or refrigerate until ready to serve.
- Prep Time: 15 mins
- Cook Time: 12 mins