Description
Discover how to make the best Pineapple Yogurt Bowl with our step-by-step guide. This easy-to-make recipe delivers the best flavor and a perfect creamy-crunchy balance!
Ingredients
- 1 cup plain Greek yogurt (full-fat recommended)
- 1/2 cup fresh pineapple, cubed
- 1/4 cup granola
- Optional: 1 tbsp toasted coconut flakes
- Optional: 1 tsp chia seeds
- Optional: Drizzle of honey or maple syrup
Instructions
- Step 1: Prepare Pineapple. Peel and core fresh pineapple, then cut into bite-sized cubes. If using canned, drain thoroughly.
- Step 2: Layer Yogurt. Spoon Greek yogurt into a bowl, spreading it evenly to form the base.
- Step 3: Add Granola. Sprinkle granola generously over the yogurt for crunch.
- Step 4: Top with Pineapple. Arrange pineapple cubes on top of the granola.
- Step 5: Finish and Serve. Add any optional toppings like toasted coconut, chia seeds, or a drizzle of honey. Serve immediately and enjoy!
- Prep Time: 5 mins
- Cook Time: 0 mins