Description
Whip up the best Pumpkin Pancake Recipe with our easy-to-follow guide. These incredibly fluffy pancakes are bursting with warm spices and rich pumpkin flavor, perfect for a cozy breakfast or brunch.
Ingredients
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 tablespoons light brown sugar, packed
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 cup pumpkin puree (100% pure, not pie filling)
- 1 cup milk (or buttermilk)
- 2 large eggs
- ¼ cup unsalted butter, melted and cooled, or neutral oil
- 1 teaspoon vanilla extract
- Oil or butter for greasing the griddle
Instructions
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt until well combined.
- In a separate medium bowl, whisk together pumpkin puree, milk, eggs, melted butter (or oil), and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula just until combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or non-stick pan over medium-low heat. Pour about ¼ cup of batter per pancake onto the hot griddle.
- Cook for 2-3 minutes per side, or until bubbles form on the surface and edges are set, then flip and cook for another 1-2 minutes until golden brown and cooked through.
- Transfer cooked pancakes to a warm plate and serve immediately with your favorite toppings.
- Prep Time: 10 mins
- Cook Time: 20 mins