Description
This easy ricotta lemon honey dip is a light and flavorful treat perfect for any occasion. Enjoy its creamy texture and balanced sweet-tangy notes with fruit, crackers, or baked goods.
Ingredients
- 15 oz (about 2 cups) whole milk ricotta cheese, well-drained
- 2 tablespoons fresh lemon juice (from about 1 medium lemon)
- 1 tablespoon lemon zest (from about 1 medium lemon)
- 2–3 tablespoons honey, to taste
- 1/2 teaspoon pure vanilla extract
- Pinch of sea salt (optional)
Instructions
- 1. Drain the Ricotta: Place the whole milk ricotta cheese in a fine-mesh sieve lined with cheesecloth or a coffee filter set over a bowl. Let it drain in the refrigerator for at least 30 minutes, or up to 2 hours, to remove excess moisture.
- 2. Combine Ingredients: In a medium mixing bowl, add the well-drained ricotta cheese, fresh lemon juice, lemon zest, honey (start with 2 tablespoons), and vanilla extract. Add a pinch of sea salt if desired.
- 3. Mix Until Smooth: Using a whisk or rubber spatula, gently stir and fold the ingredients together until they are well combined and smooth. Be careful not to overmix.
- 4. Taste and Adjust: Taste the dip and adjust the sweetness or tanginess to your preference. Add more honey for sweetness or a little more lemon juice for extra zest.
- 5. Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly. Serve chilled with your favorite accompaniments.
- Prep Time: 10 mins
- Cook Time: 0 mins