Description
This easy Rotel dip recipe is a creamy, savory, and perfectly spiced party favorite. It’s quick to prepare and always a crowd-pleaser.
Ingredients
- 1 lb ground beef or ground sausage
- 16 oz Velveeta cheese, cubed
- 10 oz can Rotel Diced Tomatoes with Green Chilies, undrained
- 1/2 medium onion, finely diced (optional)
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
Instructions
- In a large skillet, brown the ground meat over medium-high heat until no pink remains.
- Drain off any excess grease from the cooked meat.
- If using, add the finely diced onion to the skillet and sauté for 3-5 minutes until softened.
- Reduce heat to low. Add the cubed Velveeta cheese to the skillet. Stir continuously until the cheese is mostly melted and smooth.
- Stir in the undrained Rotel Diced Tomatoes with Green Chilies, cumin, chili powder, and garlic powder.
- Continue to stir until all ingredients are well combined and the dip is heated through and bubbling gently.
- Simmer on low for 5-10 minutes, stirring occasionally, to allow flavors to meld. Serve warm with your favorite dippers.
- Prep Time: 10 mins
- Cook Time: 20 mins