Sausage and Egg Casserole: Easy, Delicious in 30 Minutes

Table of Contents

• 1. Introducing the Ultimate 30-Minute Breakfast: Sausage and Egg Casserole
• 2. Why This Sausage and Egg Casserole is the Perfect Quick Meal
• 3. Ingredients You’ll Need for This Easy Sausage and Egg Casserole
• 4. How to Make Sausage and Egg Casserole: Easy, Delicious in 30 Minutes – Step-by-Step
• 5. Expert Tips and Variations for the Best Casserole
• 6. Serving Suggestions and Delicious Pairings
• 7. Storage and Reheating Instructions

Welcome to your new favorite morning recipe! If you’re looking for a simple, satisfying, and incredibly quick breakfast, this sausage and egg casserole is the answer. It combines savory sausage, fluffy eggs, and melted cheese into a hearty dish that’s ready in just 30 minutes, making it perfect for busy weekdays, lazy weekends, or even a special brunch.

This recipe is designed for ease and flavor, proving that you don’t need to spend hours in the kitchen to create a memorable meal. Let’s dive in and make a breakfast that will have everyone asking for seconds!

1. Introducing the Ultimate 30-Minute Breakfast: Sausage and Egg Casserole

Imagine a warm, cheesy breakfast bake fresh from the oven, filling your home with an irresistible aroma. That’s exactly what this 30-minute sausage and egg casserole delivers. It’s a one-pan wonder that minimizes cleanup while maximizing flavor.

We skip the bread often found in overnight casseroles to make this a fast, low-carb, and gluten-free option. The result is a light yet filling dish that focuses on the delicious combination of protein-packed eggs and savory sausage.

2. Why This Sausage and Egg Casserole is the Perfect Quick Meal

What makes this recipe a standout? It’s all about efficiency and taste. This isn’t just another breakfast casserole; it’s a solution for anyone who craves a homemade meal without the time commitment. It’s one of the best easy breakfast ideas you’ll find.

This dish is incredibly versatile, working perfectly for a family breakfast, a holiday brunch, or even as a meal-prep option for the week. Plus, it’s packed with protein to keep you full and energized throughout your morning. It’s a true crowd-pleaser!

3. Ingredients You’ll Need for This Easy Sausage and Egg Casserole

You only need a handful of simple ingredients to bring this amazing dish to life. Here’s your shopping list:

• 1 lb (450g) ground breakfast sausage (mild or hot)
• 8 large eggs
• 1/2 cup milk (any kind works)
• 1 cup shredded cheddar cheese (or a blend of your choice)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Optional: 1/4 cup chopped green onions or chives for garnish

4. How to Make Sausage and Egg Casserole: Easy, Delicious in 30 Minutes – Step-by-Step

Follow these simple steps to create the perfect sausage and egg casserole in no time. Ready, set, cook!

4.1. Step 1: Sausage Preparation & Browning

First, preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish or a 9-inch pie plate. In a large skillet over medium-high heat, cook the ground sausage until it’s browned and crumbly, which should take about 5-7 minutes. For a deep dive into different sausage types, check out this great guide from Bon Appétit. Once cooked, drain off any excess grease and spread the sausage evenly in the bottom of your prepared baking dish.

4.2. Step 2: Assembling the Casserole Ingredients

In a medium bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until they are well combined and slightly frothy. Stir in half of the shredded cheese (1/2 cup) into the egg mixture. Pour this mixture evenly over the cooked sausage in the baking dish.

4.3. Step 3: Baking Your Sausage and Egg Casserole

Sprinkle the remaining 1/2 cup of cheese over the top of the casserole. Place the dish in the preheated oven and bake for 20-25 minutes. The casserole is done when the eggs are set in the center and the top is golden brown. Let it cool for a few minutes before slicing and serving. This sausage egg bake is best enjoyed warm!

5. Expert Tips and Variations for the Best Casserole

Want to customize your casserole? Here are a few ideas to make it your own:

• Add Veggies: Sauté some diced onions, bell peppers, or mushrooms with the sausage for extra flavor and nutrients.
• Switch the Cheese: Try a Monterey Jack, a spicy pepper jack, or a Swiss and Gruyere blend for a different flavor profile.
• Herbaceous Kick: Add fresh herbs like parsley, chives, or a pinch of dried oregano to the egg mixture.
• Make it Spicy: Use hot breakfast sausage or add a dash of red pepper flakes to the egg mixture for a little heat.

6. Serving Suggestions and Delicious Pairings

This sausage and egg casserole is a star on its own, but it also pairs beautifully with other breakfast favorites. Serve it with a side of fresh fruit, sliced avocado, or crispy hash browns.

For a complete brunch spread, consider adding a basket of warm biscuits or a simple green salad with a vinaigrette dressing. This dish is truly a fantastic centerpiece for any meal. See others recipes here to find more delicious pairings.

7. Storage and Reheating Instructions

One of the best things about this recipe is that it’s a great make-ahead breakfast. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

To reheat, simply place an individual slice on a microwave-safe plate and heat for 60-90 seconds, or until warmed through. You can also reheat the entire casserole in an oven at 350°F (175°C) for about 15 minutes, or until hot.

Foire Aux Questions

Can I make this sausage and egg casserole ahead of time?

Absolutely! You can prepare it the night before. Just brown the sausage and assemble the casserole as directed, but don’t bake it. Cover the dish tightly with plastic wrap and refrigerate overnight. In the morning, remove it from the fridge about 20 minutes before baking to let it come to room temperature, then bake as directed. You may need to add 5-10 extra minutes to the baking time.

What kind of sausage is best for this recipe?

The great thing about this recipe is its versatility. Standard ground pork breakfast sausage (either mild or hot) works perfectly. However, you can also use Italian sausage (casings removed), turkey sausage, or even a plant-based sausage crumble to suit your dietary preferences.

Can I freeze this sausage and egg casserole?

Yes, this casserole freezes well! After baking, allow it to cool completely. You can freeze the entire casserole in a freezer-safe dish or slice it into individual portions. Wrap each portion tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until warm or microwave individual portions.