The Ultimate Sausage Egg Breakfast Roll Recipe

Table of Contents

• 1. The Perfect Grab-and-Go Breakfast
• 2. Why You’ll Love This Recipe
• 3. Simple Ingredients for the Best Breakfast Roll
• 4. How to Make a Sausage Egg Breakfast Roll: Step-by-Step
• 5. Pro Tips for Crispy Perfection
• 6. Serving Suggestions and Dipping Sauces
• Frequently Asked Questions

There is nothing quite like starting your day with a hot, savory, and incredibly satisfying meal. This easy Sausage Egg Breakfast Roll recipe is the answer to your morning cravings, delivering a crispy, golden-brown wrapper filled with fluffy scrambled eggs, savory sausage, and melted cheese. It’s the perfect handheld breakfast that feels indulgent but comes together in just about 30 minutes!

Forget boring toast or cereal. These homemade egg rolls are a game-changer for busy mornings, weekend brunch, or even as a fun “brinner” (breakfast for dinner) option. They pack all the classic breakfast flavors you love into one perfect, dippable package.

1. The Perfect Grab-and-Go Breakfast

Let’s be honest, mornings can be chaotic. That’s where the beauty of a Sausage Egg Breakfast Roll truly shines. You get the hearty satisfaction of a full breakfast platter—sausage, eggs, and cheese—all wrapped up in a convenient, portable form. No forks or plates required!

This easy recipe is designed for real life. It uses simple, accessible ingredients and a straightforward process that even novice cooks can master. Make a batch on Sunday and have a delicious, quick breakfast ready for the entire week.

2. Why You’ll Love This Recipe

Beyond being absolutely delicious, there are so many reasons to adore this recipe. It’s a true crowd-pleaser that will have everyone asking for more.

• Incredibly Fast: From prep to plate, you can have these amazing rolls ready in 30 minutes or less. Perfect for a quick meal!
• Packed with Flavor: The combination of seasoned breakfast sausage, fluffy eggs, and sharp cheddar is a classic for a reason.
• Freezer-Friendly: These rolls freeze beautifully, making them an ideal meal-prep solution for busy households.
• Versatile and Fun: Serve them for breakfast, brunch, an appetizer, or a snack. They’re always a hit!

3. Simple Ingredients for the Best Breakfast Roll

You don’t need a long list of fancy items to create this masterpiece. Here are the simple ingredients that combine for maximum flavor.

• 1 lb breakfast sausage (pork, turkey, or spicy)
• 6 large eggs, lightly beaten
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped green onions or chives
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• 12-15 egg roll wrappers
• A small bowl of water (for sealing)
• Vegetable or canola oil, for frying

This is a fantastic base recipe, but feel free to add other breakfast favorites like finely diced bell peppers or crispy bacon bits. See others recipes here for more creative filling ideas!

4. How to Make a Sausage Egg Breakfast Roll

Making these is easier than you think! Just follow these simple steps for perfect, crispy results every single time.

1. Cook the Filling: In a large skillet over medium-high heat, cook the breakfast sausage, breaking it apart with a spoon, until it’s browned and cooked through. Drain any excess grease from the pan.
2. Scramble the Eggs: Push the cooked sausage to one side of the skillet. Pour the beaten eggs onto the empty side. Scramble the eggs until they are just set but still slightly soft.
3. Combine and Season: Remove the skillet from the heat. Gently mix the scrambled eggs and sausage together. Stir in the shredded cheddar cheese, green onions, garlic powder, salt, and pepper until the cheese is just beginning to melt. Let the filling cool for a few minutes.
4. Assemble the Rolls: Place an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2-3 tablespoons of the sausage and egg mixture onto the lower third of the wrapper. For a visual guide on rolling, The Kitchn has a fantastic step-by-step tutorial.
5. Fold and Seal: Fold the bottom corner up over the filling. Fold in the left and right sides tightly. Roll it up towards the top corner. Moisten the edges of the final corner with a dab of water to seal it shut. Repeat with the remaining wrappers and filling.
6. Cook to Perfection: Heat about 1-2 inches of oil in a heavy-bottomed pot to 350°F (175°C). Carefully place a few rolls in the hot oil, being sure not to overcrowd the pan. Fry for 3-5 minutes, turning occasionally, until they are deep golden brown and crispy. Remove with a slotted spoon and drain on a wire rack or paper towels.

5. Pro Tips for Crispy Perfection

Want to take your Sausage Egg Breakfast Roll game to the next level? Keep these simple tips in mind for guaranteed success.

• Don’t Overstuff: It’s tempting to pack the wrappers full, but overstuffing can cause them to burst open while frying.
• Keep it Dry: Make sure your filling isn’t too wet. Drain the sausage grease thoroughly to prevent soggy wrappers.
• Seal Tightly: A secure seal is the key to keeping the delicious filling inside and the oil outside. Use a little water to create a strong bond.
• Maintain Oil Temperature: If the oil is too hot, the outside will burn before the inside is warm. If it’s too cool, the rolls will absorb too much oil and become greasy.

6. Serving Suggestions and Dipping Sauces

These savory breakfast rolls are fantastic on their own, but a great dipping sauce makes them truly unforgettable. They pair wonderfully with both sweet and savory flavors.

Consider serving your homemade egg rolls with a side of country gravy, a spicy maple aioli (mayonnaise with a dash of sriracha and maple syrup), or even just a classic salsa. For a simpler touch, a bit of grape jelly or strawberry jam provides a wonderful sweet and savory contrast. Enjoy!

Frequently Asked Questions

Can I make these breakfast egg rolls in an air fryer?

Absolutely! To make them in an air fryer, preheat it to 375°F (190°C). Lightly spray the assembled egg rolls with cooking spray or brush them with a thin layer of oil. Place them in the air fryer basket in a single layer and cook for 8-12 minutes, flipping halfway through, until they are golden brown and crispy.

How do I store and reheat leftovers?

Store any leftover cooked egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat and maintain crispiness, it’s best to use an oven or air fryer. Reheat at 350°F (175°C) for about 5-8 minutes, or until hot and crispy. Microwaving will make the wrappers soft.

Can I freeze these for later?

Yes, this recipe is perfect for freezing! You can freeze them either before or after cooking. To freeze uncooked rolls, place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag. To freeze cooked rolls, let them cool completely first. They can be stored in the freezer for up to 3 months. Cook or reheat directly from frozen, adding a few extra minutes to the cooking time.