Description
Discover the best flavor of Simple Dill Pickle Deviled Eggs with our step-by-step recipe. Easy to make and incredibly delicious!
Ingredients
- 6 large hard-boiled eggs, peeled
- 1/4 cup full-fat mayonnaise
- 1 tablespoon minced dill pickle spear
- 1–2 teaspoons dill pickle juice (to taste)
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and freshly ground black pepper, to taste
- Optional: Paprika or extra fresh dill for garnish
Instructions
- Step 1: Prep the Eggs. Slice hard-boiled eggs in half lengthwise. Scoop yolks into a bowl; place whites on a platter.
- Step 2: Mix the Creamy Filling. Add mayonnaise, minced pickle, pickle juice, and Dijon to yolks. Mash and mix until smooth.
- Step 3: Incorporate Fresh Dill and Season. Stir in chopped fresh dill. Season with salt and pepper to taste.
- Step 4: Fill and Garnish. Pipe or spoon filling into egg white halves. Garnish with paprika or fresh dill.
- Step 5: Chill for Optimal Flavor. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 20 mins
- Cook Time: 12 mins