Ultra Thick Bakery Style Chocolate Chip Cookies Recipe
Table of Contents
- 1. Indulge in Ultra Thick Chocolate Chip Cookies
- 2. Why You’ll Love These Cookies
- 3. Gather Your Ingredients: What You’ll Need
- 4. How to Make Ultra Thick Bakery Style Chocolate Chip Cookies
- 5. Tips for the Best Thick Cookies
- 6. Variations: Customize Your Cookies
- 7. Serving and Storage Suggestions
- 8. Foire Aux Questions
1. Indulge in Ultra Thick Chocolate Chip Cookies
There is truly nothing better than a warm, gooey, chocolate-laden cookie fresh from the oven. Today, we are elevating that experience to a whole new level with the ultimate recipe for Ultra Thick Bakery Style Chocolate Chip Cookies. Forget thin, crispy wafers; we’re diving into cookies with massive, chewy centers, perfectly crisp edges, and pools of melted chocolate in every single bite. This is the definitive chocolate chip cookie recipe you’ve been searching for!
This easy cookie recipe is designed for maximum thickness and flavor, replicating the decadent treats you’d find in a high-end bakery. The secret lies in a few key ingredients and one crucial, non-negotiable step. Get ready to impress your family, friends, and most importantly, yourself, with these incredible homemade cookies.
2. Why You’ll Love These Ultra Thick Bakery Style Chocolate Chip Cookies
What sets this recipe apart? It’s all about the texture and depth of flavor. These aren’t just any cookies; they are an experience.
- Perfectly Chewy Centers: Thanks to a higher ratio of brown sugar and an extra egg yolk, the inside stays incredibly soft and chewy.
- Crisp, Golden Edges: The outside bakes to a beautiful golden-brown, providing a satisfyingly crisp contrast to the soft interior.
- Impossibly Thick: We use specific techniques like cold butter and chilling the dough to prevent spreading, ensuring a wonderfully thick and satisfying cookie.
- Loaded with Chocolate: We don’t skimp on the good stuff! These cookies are packed with chocolate chips for that perfect melt-in-your-mouth moment.
3. Gather Your Ingredients: What You’ll Need
The magic of these Ultra Thick Bakery Style Chocolate Chip Cookies starts with high-quality ingredients. Precision is key in baking, so I recommend measuring your flour correctly. Here’s what you’ll need to gather:
- 2 1/2 cups (300g) All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup (226g) Unsalted Butter, cold and cubed
- 1 cup (220g) Packed Brown Sugar
- 1/2 cup (100g) Granulated Sugar
- 2 large Eggs, room temperature
- 1 teaspoon Pure Vanilla Extract
- 2 cups (340g) Semi-Sweet Chocolate Chips
4. How to Make Ultra Thick Bakery Style Chocolate Chip Cookies
Ready to create the most amazing dessert? Following these five simple steps is your path to perfect, thick chocolate chip cookies every single time. Let’s get baking!
4.1. Step 1: Creaming Butter and Sugar
In a large bowl using a stand mixer or a hand mixer, beat the cold, cubed butter with the brown sugar and granulated sugar on medium speed. This process, known as creaming, is vital. You want to beat them together for about 3-4 minutes until the mixture is fluffy and lighter in color. This incorporates air, which is essential for texture. For a deep dive into this technique, King Arthur Baking explains the science perfectly.
4.2. Step 2: Combining Dry and Wet Ingredients
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. Next, with your mixer on low speed, add the eggs one at a time to the creamed butter mixture, followed by the vanilla extract. Mix until just combined. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the flour is almost fully incorporated. Be careful not to overmix!
4.3. Step 3: Folding in Chocolate Chips
Switch to a spatula and gently fold in the semi-sweet chocolate chips. If you overmix at this stage, you risk developing too much gluten, which can make the cookies tough. Just mix until the chocolate chips are evenly distributed throughout the dough. This is a great time to sneak a taste of the dough, of course!
4.4. Step 4: Chilling the Dough (Important!)
This is the most critical step for achieving that signature thickness. The secret to making Ultra Thick Bakery Style Chocolate Chip Cookies is chilling the dough. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally, overnight. Chilling solidifies the fat in the butter, which prevents the cookies from spreading too much in the oven. It also allows the flavors to meld and deepen. Do not skip this!
4.5. Step 5: Baking to Perfection
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Scoop the chilled dough into large balls, about 3 tablespoons each. Place them a few inches apart on the prepared baking sheet. Bake for 12-15 minutes, or until the edges are golden brown but the centers still look slightly underbaked. They will continue to bake on the hot pan after you remove them from the oven. Let them cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
5. Tips for the Best Thick Cookies
Want to guarantee your cookies are the talk of the town? Follow these pro tips for the best possible batch of homemade cookies.
- Use a Cookie Scoop: For uniformly sized and perfectly round cookies, a cookie scoop is your best friend.
- Don’t Overbake: The key to a chewy center is pulling the cookies from the oven when they look just a little soft in the middle.
- Add Flaky Sea Salt: A sprinkle of flaky sea salt on top of the dough balls before baking enhances the chocolate flavor and adds a gourmet touch.
- Room Temperature Eggs: Using room temperature eggs helps them incorporate more smoothly into the batter for a better-emulsified dough.
6. Variations: Customize Your Cookies
While this classic chocolate chip cookie recipe is a star on its own, feel free to get creative! Here are a few delicious ideas to customize your batch.
- Chocolate Variations: Swap semi-sweet chips for dark chocolate chunks, milk chocolate, or even white chocolate chips. A mix is also delicious!
- Add Nuts: Toasted walnuts or pecans add a wonderful crunch and nutty flavor. Fold in 1 cup along with the chocolate chips.
- Mix-ins: Try adding toffee bits, M&Ms, or chopped caramels for an extra decadent twist.
We have many other delicious dessert ideas on our blog. See others recipes here .
7. Serving and Storage Suggestions
These cookies are best enjoyed warm, perhaps with a tall glass of cold milk or a scoop of vanilla ice cream. The gooey, melted chocolate is simply irresistible right out of the oven.
To store your leftover Ultra Thick Bakery Style Chocolate Chip Cookies, place them in an airtight container at room temperature. They will stay fresh and chewy for up to 4 days. You can also add a slice of bread to the container to help them maintain their softness.
Foire Aux Questions
Why did my cookies spread and become flat?
The most common reason for flat cookies is not chilling the dough long enough. Chilling the dough solidifies the butter, which prevents it from melting too quickly in the oven and causing the cookies to spread. Another culprit could be using butter that was too soft or melted. This recipe specifically calls for cold, cubed butter to ensure a thick final product.
Can I make the cookie dough in advance?
Absolutely! This dough is perfect for making ahead. You can prepare the dough and store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the dough. Simply roll it into balls, place them on a baking sheet to flash-freeze for an hour, then transfer the frozen dough balls to a zip-top bag. They can be frozen for up to 3 months. You can bake them directly from frozen; just add 2-3 minutes to the baking time.
How do I get those perfect pools of melted chocolate on top?
For that professional, bakery-style look, the secret is to add more chocolate after you’ve scooped the dough. Right before baking, press a few extra chocolate chips or chunks directly onto the tops and sides of the dough balls. As the cookies bake, these will melt into beautiful, gooey pools that make the cookies look even more irresistible.