Description
Discover how to make a delicious Vanilla Jasmine Milk Tea with this step-by-step guide. Enjoy the best flavor with our easy recipe.
Ingredients
- 1 cup filtered water
- 2–3 jasmine green tea bags or 1–2 tbsp loose leaf jasmine green tea
- 1/2 tsp vanilla extract or 1/4 tsp vanilla bean paste
- 1–2 tsp sweetener (granulated sugar, honey, or agave), to taste
- 1/2 cup milk (dairy, oat, or almond)
- Ice (optional)
Instructions
- Steep the Jasmine Tea: Heat water to 175-185°F (80-85°C). Pour over jasmine tea and steep for 3-5 minutes. Remove tea bags or strain loose leaf.
- Infuse the Vanilla: Add vanilla extract or bean paste to the hot tea and stir until combined.
- Sweeten the Deal: Stir in your chosen sweetener until fully dissolved. Taste and adjust as needed.
- Mix with Milk: Pour in the cold milk and stir well to combine.
- Chill and Serve: Refrigerate for at least 30 minutes, or serve immediately over ice if desired.
- Prep Time: 10 mins
- Cook Time: 5 mins