Description
A vibrant and nutritious yogurt fruit bowl, perfect for a quick and satisfying breakfast or snack. Packed with creamy yogurt, fresh fruit, and crunchy toppings.
Ingredients
- 1 cup (240g) plain Greek yogurt (full-fat recommended)
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 banana, sliced
- 1/4 kiwi, peeled and sliced
- 2 tablespoons granola
- 1 tablespoon chopped nuts (almonds, walnuts, or pecans)
- 1 teaspoon chia seeds (optional)
- 1–2 teaspoons honey or maple syrup (optional, for drizzling)
Instructions
- Wash and prepare all your fruit, slicing larger pieces into bite-sized portions.
- Spoon the Greek yogurt into your chosen bowl, creating an even base.
- Artfully arrange the prepared fruit over the yogurt, ensuring a good mix of colors and textures.
- Sprinkle the granola, chopped nuts, and chia seeds (if using) evenly over the fruit.
- Finish with a drizzle of honey or maple syrup, if desired.
- Serve immediately and enjoy your delicious and nutritious Yogurt Fruit Bowl!
- Prep Time: 10 mins
- Cook Time: 0 mins