Easy Jiffy Corn Casserole: 5 Simple Steps to Delicious!

Table of Contents

• 1. Introduction: The Magic of Easy Jiffy Corn Casserole
• 2. Why You’ll Love This Easy Jiffy Corn Casserole Recipe
• 3. Gather Your Ingredients for Jiffy Corn Casserole
• 4. How to Make Easy Jiffy Corn Casserole: Step-by-Step
• 5. Tips & Tricks for the Best Corn Casserole
• 6. Serving Suggestions: What to Serve With Your Casserole

1. Introduction: The Magic of Easy Jiffy Corn Casserole

Welcome, fellow food lovers! Today, we’re diving into a recipe that is the absolute definition of comfort food. This Easy Jiffy Corn Casserole is a beloved classic, perfect for holiday gatherings, potlucks, or just a cozy weeknight dinner. It’s that perfect side dish that walks the line between sweet and savory, with a moist, pudding-like texture that will have everyone asking for seconds.

If you’re looking for a simple, no-fuss recipe that delivers big on flavor, you’ve come to the right place. Using a box of Jiffy corn muffin mix as its base, this dish comes together in minutes. It’s the kind of recipe you’ll memorize and make for years to come!

2. Why You’ll Love This Easy Jiffy Corn Casserole Recipe

There are so many reasons this cornbread casserole has become a staple in kitchens across the country. It’s incredibly versatile and forgiving, making it a perfect recipe for both novice and experienced cooks. This is a true “dump and bake” recipe!

This dish is the ultimate potluck recipe because it travels well and can be served warm or at room temperature. Plus, it requires minimal ingredients that you likely already have in your pantry. It’s creamy, rich, and a guaranteed crowd-pleaser that pairs well with almost any main course.

3. Gather Your Ingredients for Jiffy Corn Casserole

One of the best parts about this recipe is its simplicity. You only need a handful of common pantry and refrigerator staples. Here’s what you’ll need to grab:

• 1 box (8.5 oz) Jiffy Corn Muffin Mix
• 1 can (15.25 oz) whole kernel corn, drained
• 1 can (14.75 oz) creamed corn, undrained
• 1 cup sour cream (full-fat recommended for richness)
• 1/2 cup (1 stick) unsalted butter, melted
• 2 large eggs, lightly beaten
• 1 tablespoon granulated sugar (optional, for extra sweetness)
• 1/4 teaspoon black pepper

3.1. Ingredient Spotlight: Why Jiffy Mix Makes This So Easy

The star of the show is, without a doubt, the Jiffy Corn Muffin Mix. This little blue and white box is a powerhouse, containing the perfect blend of flour, cornmeal, and leavening agents. It takes all the guesswork out of making a delicious cornbread base.

Using this mix ensures a consistently fluffy and flavorful result every single time. It’s an affordable and reliable shortcut that makes this Jiffy corn mix recipe foolproof. You can learn more about their iconic products directly on the official Jiffy Mix website.

4. How to Make Easy Jiffy Corn Casserole: Step-by-Step

Ready to see how simple this is? In just a few easy steps, you’ll have a warm, bubbly casserole ready for the oven. Let’s get started!

4.1. Step 1: Preheat and Prep

First things first, preheat your oven to 350°F (175°C). Generously grease an 8×8-inch baking dish or a 2-quart casserole dish with butter or non-stick cooking spray. This will prevent the casserole from sticking and make cleanup a breeze.

4.2. Step 2: Combine the Ingredients

In a large mixing bowl, combine all the ingredients: the Jiffy Corn Muffin Mix, drained whole kernel corn, undrained creamed corn, sour cream, melted butter, and lightly beaten eggs. If you’re using it, add the optional sugar and black pepper now.

Stir everything together with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine! Overmixing can make the final casserole dense.

4.3. Step 3: Bake to Golden Perfection

Pour the batter into your prepared baking dish and spread it into an even layer. Place the dish in the preheated oven and bake for 45 to 55 minutes. The casserole is done when the center is set (a toothpick inserted comes out clean) and the edges are a beautiful golden brown.

Let the casserole rest for about 10 minutes before serving. This allows it to set up properly, making it easier to slice and serve. Enjoy that amazing aroma!

5. Tips & Tricks for the Best Corn Casserole

Want to take your corn casserole to the next level? Here are a few simple tips and variations to try:

• Add Cheese: For a savory twist, stir in 1 cup of shredded cheddar, Monterey Jack, or a Mexican cheese blend into the batter before baking.
• Spice It Up: Add a 4-ounce can of diced green chiles (drained) or a finely diced jalapeño for a gentle kick of heat.
• Make it Creamier: For an even richer texture, you can substitute the sour cream with an 8-ounce block of softened cream cheese.
• Don’t Overbake: Keep a close eye on the casserole towards the end of its baking time. Overbaking can lead to a dry texture, and you want it to be moist and pudding-like.

6. Serving Suggestions: What to Serve With Your Casserole

This easy Jiffy corn casserole is the ultimate side dish. Its sweet and savory profile makes it a fantastic accompaniment to a wide variety of main courses. It’s a must-have for Thanksgiving or Christmas dinner, served alongside roasted turkey, ham, or roast beef.

It also pairs wonderfully with weeknight meals like chili, barbecue pulled pork, or fried chicken. Honestly, it’s so good you might just find yourself eating it straight from the dish with a spoon! See others recipes here for more delicious side dish ideas.

Foire Aux Questions

Can I make this Jiffy corn casserole ahead of time?

Absolutely! This is a great make-ahead dish. You can assemble the entire casserole (without baking), cover it tightly with plastic wrap or foil, and refrigerate it for up to 24 hours. When you’re ready to bake, let it sit on the counter for about 20-30 minutes to come to room temperature, then bake as directed. You might need to add 5-10 minutes to the baking time.

How do I store and reheat leftovers?

Leftovers are fantastic! Store any remaining casserole in an airtight container in the refrigerator for up to 4 days. To reheat, you can either microwave individual portions for about 60-90 seconds or place the entire baking dish back in a 350°F oven for 15-20 minutes, or until warmed through. Covering it with foil while reheating in the oven will prevent it from drying out.

Can I freeze this corn casserole?

Yes, this casserole freezes well. After baking, allow it to cool completely. You can either wrap the entire dish tightly in plastic wrap and then foil, or cut it into individual portions and wrap them separately. It can be frozen for up to 3 months. To serve, thaw it overnight in the refrigerator and then reheat in the oven or microwave until hot.